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Add the Greek yogurt, frozen strawberries, and honey to a blender.

Blend all the ingredients until smooth and well combined. The mixture should be a uniform pink color and have a liquid consistency.

Pour the blended mixture into a freezer-safe container. A loaf pan or an airtight container works well.
Place the container in the freezer and freeze for at least 2 to 3 hours, or until the ice cream is firm enough to scoop. For best results, stir the mixture every 30-60 minutes during the first hour to help prevent ice crystals.

Once firm, scoop the healthy ice cream into bowls and serve immediately.


Add the Greek yogurt, frozen strawberries, and honey to a blender.

Blend all the ingredients until smooth and well combined. The mixture should be a uniform pink color and have a liquid consistency.

Pour the blended mixture into a freezer-safe container. A loaf pan or an airtight container works well.
Place the container in the freezer and freeze for at least 2 to 3 hours, or until the ice cream is firm enough to scoop. For best results, stir the mixture every 30-60 minutes during the first hour to help prevent ice crystals.

Once firm, scoop the healthy ice cream into bowls and serve immediately.
