Instructions

1. 1

   Place the 2 pounds of cube steak evenly in the bottom of your crockpot.

   ⏱️ 1 min

   
2. 2

   Sprinkle the entire packet of brown gravy mix over the cube steak.

   ⏱️ 1 min

   
3. 3

   Evenly sprinkle the entire packet of onion soup mix over the cube steak.

   ⏱️ 1 min

   
4. 4

   Distribute the sliced onion over the seasoned cube steak.

   ⏱️ 2 min

   
5. 5

   Pour the can of low sodium cream of mushroom soup and the can of low sodium cream of celery soup over all the ingredients in the crockpot.

   ⏱️ 1 min
6. 6

   Add the 1/2 cup of water to the crockpot.

   ⏱️ 1 min

   
7. 7

   Give all the ingredients a quick stir to combine them well, ensuring the soups and water are mixed with the seasonings and onions.

   ⏱️ 3 min

   
8. 8

   Place the lid securely on the crockpot.

   
9. 9

   Cook on the low setting for approximately 6 hours, or until the cube steak is tender and easily shredded.

   ⏱️ 360 min

   
10. 10

    Serve the Crockpot Cube Steaks hot with your favorite side dishes, such as mashed potatoes or rice.

    

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Nutrition Facts (per serving)