Bulgogi Cheesesteak
Bulgogi Cheesesteak
Ingredients
For the Marinade
- 4 garlic, cloves
- 2 scallion whites
- 1/2 Korean pear
- 1/4 cup monk fruit sweetener, or sugar
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
For the Cheesesteak
- 600 grams beef, sliced, such as frozen beef rolls
- 1/2 onion, thinly sliced
- 8 artificial cheese, slices, your favorite
- 4 buns, split lengthwise
For Garnish
- 2 tablespoons green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- 1
Add the 4 cloves garlic, 2 scallion whites, 1/2 Korean pear, 1/4 cup monk fruit sweetener (or sugar), 3 tablespoons soy sauce, and 1 teaspoon sesame oil to a food processor. Blend all ingredients until smooth.
⏱️ 5 min
- 2
Place the 600 grams of sliced beef in a large bowl. Pour the blended marinade over the beef. Add the thinly sliced onion to the bowl. Mix everything together thoroughly, preferably using a gloved hand, ensuring the beef is well coated.
⏱️ 5 min
- 3
Let the beef marinate in the refrigerator for at least 2 hours. This allows the flavors to meld and tenderize the meat.
⏱️ 120 min
- 4
Heat a large pan (a cast iron pan works well) over medium-high heat. Once hot, drop the marinated beef into the pan. Cook the beef, using a spatula to chop it up into smaller, cheesesteak-appropriate pieces as it cooks. Continue cooking until the beef is browned and cooked through.
⏱️ 10 min
- 5
Once the beef is cooked, sprinkle the chopped green onions and sesame seeds over the beef mixture in the pan. Immediately place a few slices of your favorite artificial cheese on top of the beef mixture.
⏱️ 2 min
- 6
Place a split bun on top of the beef and cheese, pressing down gently to allow the cheese to melt and the bun to warm and absorb some of the flavors.
⏱️ 3 min
- 7
Using a spatula, carefully remove the assembled cheesesteak from the pan. Repeat with the remaining buns and beef mixture. Serve immediately, optionally cutting the cheesesteak in half.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Bulgogi Cheesesteak
For the Marinade
- 4 garlic, cloves
- 2 scallion whites
- 1/2 Korean pear
- 1/4 cup monk fruit sweetener, or sugar
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
For the Cheesesteak
- 600 grams beef, sliced, such as frozen beef rolls
- 1/2 onion, thinly sliced
- 8 artificial cheese, slices, your favorite
- 4 buns, split lengthwise
For Garnish
- 2 tablespoons green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- 1
Add the 4 cloves garlic, 2 scallion whites, 1/2 Korean pear, 1/4 cup monk fruit sweetener (or sugar), 3 tablespoons soy sauce, and 1 teaspoon sesame oil to a food processor. Blend all ingredients until smooth.
⏱️ 5 min - 2
Place the 600 grams of sliced beef in a large bowl. Pour the blended marinade over the beef. Add the thinly sliced onion to the bowl. Mix everything together thoroughly, preferably using a gloved hand, ensuring the beef is well coated.
⏱️ 5 min - 3
Let the beef marinate in the refrigerator for at least 2 hours. This allows the flavors to meld and tenderize the meat.
⏱️ 120 min - 4
Heat a large pan (a cast iron pan works well) over medium-high heat. Once hot, drop the marinated beef into the pan. Cook the beef, using a spatula to chop it up into smaller, cheesesteak-appropriate pieces as it cooks. Continue cooking until the beef is browned and cooked through.
⏱️ 10 min - 5
Once the beef is cooked, sprinkle the chopped green onions and sesame seeds over the beef mixture in the pan. Immediately place a few slices of your favorite artificial cheese on top of the beef mixture.
⏱️ 2 min - 6
Place a split bun on top of the beef and cheese, pressing down gently to allow the cheese to melt and the bun to warm and absorb some of the flavors.
⏱️ 3 min - 7
Using a spatula, carefully remove the assembled cheesesteak from the pan. Repeat with the remaining buns and beef mixture. Serve immediately, optionally cutting the cheesesteak in half.
⏱️ 5 min