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Add the Greek yogurt to a clear mixing bowl.

Pour the milk into the same bowl.

Add the chia seeds, cacao powder, maple syrup, and vanilla extract to the bowl with the yogurt and milk.

Whisk all the ingredients thoroughly until they are well combined and the mixture has a uniform chocolatey brown consistency.

Cover the bowl with plastic wrap or a lid.

Refrigerate the mixture for at least 2 hours, or until the pudding is thick and creamy. The chia seeds will absorb the liquid and create the pudding consistency.

Once chilled, stir the pudding gently. Serve in individual glasses or bowls.

Optionally, garnish each serving with a sprinkle of cacao powder and a few fresh blackberries.


Add the Greek yogurt to a clear mixing bowl.

Pour the milk into the same bowl.

Add the chia seeds, cacao powder, maple syrup, and vanilla extract to the bowl with the yogurt and milk.

Whisk all the ingredients thoroughly until they are well combined and the mixture has a uniform chocolatey brown consistency.

Cover the bowl with plastic wrap or a lid.

Refrigerate the mixture for at least 2 hours, or until the pudding is thick and creamy. The chia seeds will absorb the liquid and create the pudding consistency.

Once chilled, stir the pudding gently. Serve in individual glasses or bowls.

Optionally, garnish each serving with a sprinkle of cacao powder and a few fresh blackberries.
