Spicy Potato Noodles
Spicy Potato Noodles
Ingredients
For the Potato Noodles
- 500 g Russet potatoes
- 3 cups potato starch
- 1/2 cup warm water
- 1/2 teaspoon salt
For the Sauce
- 4 garlic cloves, minced
- 1 stalk green onion, sliced
- 2 tablespoons regular soy sauce
- 2 tablespoons Chinese black vinegar
- 2 tablespoons gochugaru
- 1 teaspoon sugar
- 2 tablespoons oil, for pouring over the sauce
For Garnish
- as needed sesame seeds
- as needed green onion, extra, sliced
Instructions
- 1
Cut the Russet potatoes into chunks. Boil the potato chunks in a pot of water until they are soft. Drain the soft potatoes and transfer them to a mixing bowl. Mash the potatoes thoroughly using a potato masher until they reach a smooth consistency.
⏱️ 15 min
- 2
Add 3 cups of potato starch and 1/2 cup of warm water to the mashed potatoes. Add 1/2 teaspoon salt. Mix the ingredients initially with a spoon, then knead by hand until you have a smooth dough.
⏱️ 10 min
- 3
Roll the dough into super long, chunky, noodle-like shapes. You can form a long rope and then shape it into curved, thick noodles, resembling rings or horseshoe shapes.
⏱️ 5 min
- 4
Bring a pot of water to a boil. Carefully add the potato noodles into the boiling water and cook them until they float to the surface. Drain the cooked noodles using a slotted spoon and set them aside in a bowl.
⏱️ 10 min•🌡️ 212
- 5
In a separate bowl, combine the sauce ingredients: 1 stalk green onion (sliced), 4 garlic cloves (minced), 2 tablespoons gochugaru, 2 tablespoons regular soy sauce, 2 tablespoons Chinese black vinegar, and 1 teaspoon sugar.
⏱️ 5 min
- 6
Heat 2 tablespoons of oil until it's piping hot. Pour the hot oil directly over the sauce mixture in the bowl. Stir well to combine all the ingredients.
⏱️ 3 min
- 7
Add the cooked potato noodles to the prepared sauce. Toss the noodles thoroughly in the sauce until they are evenly coated. Transfer the sauced noodles to a serving plate. Garnish with sesame seeds and extra sliced green onions. Enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Potato Noodles
For the Potato Noodles
- 500 g Russet potatoes
- 3 cups potato starch
- 1/2 cup warm water
- 1/2 teaspoon salt
For the Sauce
- 4 garlic cloves, minced
- 1 stalk green onion, sliced
- 2 tablespoons regular soy sauce
- 2 tablespoons Chinese black vinegar
- 2 tablespoons gochugaru
- 1 teaspoon sugar
- 2 tablespoons oil, for pouring over the sauce
For Garnish
- as needed sesame seeds
- as needed green onion, extra, sliced
Instructions
- 1
Cut the Russet potatoes into chunks. Boil the potato chunks in a pot of water until they are soft. Drain the soft potatoes and transfer them to a mixing bowl. Mash the potatoes thoroughly using a potato masher until they reach a smooth consistency.
⏱️ 15 min - 2
Add 3 cups of potato starch and 1/2 cup of warm water to the mashed potatoes. Add 1/2 teaspoon salt. Mix the ingredients initially with a spoon, then knead by hand until you have a smooth dough.
⏱️ 10 min - 3
Roll the dough into super long, chunky, noodle-like shapes. You can form a long rope and then shape it into curved, thick noodles, resembling rings or horseshoe shapes.
⏱️ 5 min - 4
Bring a pot of water to a boil. Carefully add the potato noodles into the boiling water and cook them until they float to the surface. Drain the cooked noodles using a slotted spoon and set them aside in a bowl.
⏱️ 10 min•🌡️ 212 - 5
In a separate bowl, combine the sauce ingredients: 1 stalk green onion (sliced), 4 garlic cloves (minced), 2 tablespoons gochugaru, 2 tablespoons regular soy sauce, 2 tablespoons Chinese black vinegar, and 1 teaspoon sugar.
⏱️ 5 min - 6
Heat 2 tablespoons of oil until it's piping hot. Pour the hot oil directly over the sauce mixture in the bowl. Stir well to combine all the ingredients.
⏱️ 3 min - 7
Add the cooked potato noodles to the prepared sauce. Toss the noodles thoroughly in the sauce until they are evenly coated. Transfer the sauced noodles to a serving plate. Garnish with sesame seeds and extra sliced green onions. Enjoy!
⏱️ 2 min