Potato and Mozzarella Cake
Potato and Mozzarella Cake
Ingredients
- 2 potatoes, peeled
- 200 g mozzarella
- 2 eggs
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 1 teaspoon paprika, to taste
- 2 tablespoons parsley, chopped, to taste
- 2 tablespoons olive oil, for cooking
Instructions
- 1
Peel the 2 potatoes. Grate the peeled potatoes using a grater into a large bowl.
⏱️ 3 min
- 2
Place the grated potatoes in a clean cloth or paper towel and squeeze out any excess water. This step is crucial for a crispy texture.
⏱️ 2 min
- 3
Grate the 200g of mozzarella cheese.
⏱️ 2 min
- 4
In a large bowl, combine the squeezed grated potatoes and the grated mozzarella.
⏱️ 1 min
- 5
Crack the 2 eggs into the bowl with the potato and mozzarella mixture. Season generously with salt, black pepper, and paprika. Add the chopped parsley.
⏱️ 2 min
- 6
Using a spatula, mix all the ingredients thoroughly until they are well combined and uniform.
⏱️ 2 min
- 7
Heat a pan over medium heat and add a generous amount of olive oil.
⏱️ 1 min
- 8
Transfer the potato mixture into the heated pan. Spread it out evenly to form a flat, round cake.
⏱️ 1 min
- 9
Cook for 5 minutes on one side until golden brown and crispy.
⏱️ 5 min
- 10
Carefully flip the potato cake to cook the other side. Cook for another 5 minutes, or until it is also golden brown and cooked through.
⏱️ 5 min
- 11
Once both sides are cooked, transfer the potato cake to a plate. Cut into slices and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Potato and Mozzarella Cake
- 2 potatoes, peeled
- 200 g mozzarella
- 2 eggs
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 1 teaspoon paprika, to taste
- 2 tablespoons parsley, chopped, to taste
- 2 tablespoons olive oil, for cooking
Instructions
- 1
Peel the 2 potatoes. Grate the peeled potatoes using a grater into a large bowl.
⏱️ 3 min - 2
Place the grated potatoes in a clean cloth or paper towel and squeeze out any excess water. This step is crucial for a crispy texture.
⏱️ 2 min - 3
Grate the 200g of mozzarella cheese.
⏱️ 2 min - 4
In a large bowl, combine the squeezed grated potatoes and the grated mozzarella.
⏱️ 1 min - 5
Crack the 2 eggs into the bowl with the potato and mozzarella mixture. Season generously with salt, black pepper, and paprika. Add the chopped parsley.
⏱️ 2 min - 6
Using a spatula, mix all the ingredients thoroughly until they are well combined and uniform.
⏱️ 2 min - 7
Heat a pan over medium heat and add a generous amount of olive oil.
⏱️ 1 min - 8
Transfer the potato mixture into the heated pan. Spread it out evenly to form a flat, round cake.
⏱️ 1 min - 9
Cook for 5 minutes on one side until golden brown and crispy.
⏱️ 5 min - 10
Carefully flip the potato cake to cook the other side. Cook for another 5 minutes, or until it is also golden brown and cooked through.
⏱️ 5 min - 11
Once both sides are cooked, transfer the potato cake to a plate. Cut into slices and serve immediately.
⏱️ 1 min