Decadent chocolate fudge popsicles
Decadent chocolate fudge popsicles
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- 1
In a medium saucepan, whisk together the unsweetened cocoa powder, granulated sugar, and cornstarch until no lumps remain.
⏱️ 2 min - 2
Gradually whisk in the whole milk until smooth. Add the heavy cream.
⏱️ 2 min - 3
Place the saucepan over medium heat. Cook, whisking constantly, until the mixture thickens and just begins to simmer, about 3 to 5 minutes. Do not bring to a rolling boil.
⏱️ 5 min•🌡️ medium heat - 4
Remove the saucepan from the heat. Stir in the vanilla extract and salt.
⏱️ 1 min - 5
Pour the mixture through a fine-mesh sieve into a heatproof bowl or large measuring cup to remove any potential lumps and ensure a super smooth consistency. Let it cool slightly at room temperature for about 15 minutes, then refrigerate for at least 1 hour, or until completely chilled.
⏱️ 75 min - 6
Once chilled, pour the mixture evenly into 4 popsicle molds. Insert popsicle sticks.
⏱️ 3 min - 7
Freeze for at least 4 to 6 hours, or until completely solid. To unmold, briefly run the molds under warm water for a few seconds.
⏱️ 240 min
Kitchen Tools
Nutrition Facts (per serving)
Decadent chocolate fudge popsicles
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- 1
In a medium saucepan, whisk together the unsweetened cocoa powder, granulated sugar, and cornstarch until no lumps remain.
⏱️ 2 min - 2
Gradually whisk in the whole milk until smooth. Add the heavy cream.
⏱️ 2 min - 3
Place the saucepan over medium heat. Cook, whisking constantly, until the mixture thickens and just begins to simmer, about 3 to 5 minutes. Do not bring to a rolling boil.
⏱️ 5 min•🌡️ medium heat - 4
Remove the saucepan from the heat. Stir in the vanilla extract and salt.
⏱️ 1 min - 5
Pour the mixture through a fine-mesh sieve into a heatproof bowl or large measuring cup to remove any potential lumps and ensure a super smooth consistency. Let it cool slightly at room temperature for about 15 minutes, then refrigerate for at least 1 hour, or until completely chilled.
⏱️ 75 min - 6
Once chilled, pour the mixture evenly into 4 popsicle molds. Insert popsicle sticks.
⏱️ 3 min - 7
Freeze for at least 4 to 6 hours, or until completely solid. To unmold, briefly run the molds under warm water for a few seconds.
⏱️ 240 min