Asian-Inspired Roast Beef with Sesame Glaze
Asian-Inspired Roast Beef with Sesame Glaze
Ingredients
For the Roast Beef
- 2 pounds beef sirloin roast, trimmed
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/2 teaspoon black pepper, freshly ground
- 1 teaspoon salt
- 1 tablespoon vegetable oil
For the Sesame Glaze
- 1/4 cup soy sauce, low sodium
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
- 1 teaspoon sesame seeds, toasted, for garnish
- 2 green onions, sliced, for garnish
Instructions
- 1
Preheat your oven to 400°F. Pat the beef sirloin roast dry with paper towels. In a small bowl, combine garlic powder, ginger powder, black pepper, and salt. Rub this spice mixture evenly over all sides of the beef roast.
⏱️ 5 min•🌡️ 400
- 2
Heat vegetable oil in a large oven-safe skillet or Dutch oven over medium-high heat. Once the oil is shimmering, carefully place the seasoned beef roast into the skillet. Sear the roast for 2-3 minutes on each side until a golden-brown crust forms. This step is crucial for flavor and texture.
⏱️ 10 min
- 3
Transfer the skillet with the seared roast to the preheated oven. Roast for 45-55 minutes, or until an internal temperature of 130-135°F is reached for medium-rare, or 135-140°F for medium. Use a meat thermometer inserted into the thickest part of the roast.
⏱️ 50 min•🌡️ 400
- 4
While the beef is roasting, prepare the sesame glaze. In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, grated fresh ginger, and minced garlic. Bring the mixture to a gentle simmer over medium heat, stirring occasionally, until it slightly thickens, about 5-7 minutes. Remove from heat.
⏱️ 10 min
- 5
Once the beef roast reaches the desired internal temperature, remove it from the oven and transfer it to a cutting board. Tent loosely with aluminum foil and let it rest for at least 15 minutes. This resting period allows the juices to redistribute, ensuring a tender and flavorful roast.
⏱️ 15 min
- 6
After resting, thinly slice the roast beef against the grain. Arrange the slices on a serving platter. Drizzle generously with the prepared sesame glaze. Garnish with toasted sesame seeds and sliced green onions before serving.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Asian-Inspired Roast Beef with Sesame Glaze
For the Roast Beef
- 2 pounds beef sirloin roast, trimmed
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/2 teaspoon black pepper, freshly ground
- 1 teaspoon salt
- 1 tablespoon vegetable oil
For the Sesame Glaze
- 1/4 cup soy sauce, low sodium
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
- 1 teaspoon sesame seeds, toasted, for garnish
- 2 green onions, sliced, for garnish
Instructions
- 1
Preheat your oven to 400°F. Pat the beef sirloin roast dry with paper towels. In a small bowl, combine garlic powder, ginger powder, black pepper, and salt. Rub this spice mixture evenly over all sides of the beef roast.
⏱️ 5 min•🌡️ 400 - 2
Heat vegetable oil in a large oven-safe skillet or Dutch oven over medium-high heat. Once the oil is shimmering, carefully place the seasoned beef roast into the skillet. Sear the roast for 2-3 minutes on each side until a golden-brown crust forms. This step is crucial for flavor and texture.
⏱️ 10 min - 3
Transfer the skillet with the seared roast to the preheated oven. Roast for 45-55 minutes, or until an internal temperature of 130-135°F is reached for medium-rare, or 135-140°F for medium. Use a meat thermometer inserted into the thickest part of the roast.
⏱️ 50 min•🌡️ 400 - 4
While the beef is roasting, prepare the sesame glaze. In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, grated fresh ginger, and minced garlic. Bring the mixture to a gentle simmer over medium heat, stirring occasionally, until it slightly thickens, about 5-7 minutes. Remove from heat.
⏱️ 10 min - 5
Once the beef roast reaches the desired internal temperature, remove it from the oven and transfer it to a cutting board. Tent loosely with aluminum foil and let it rest for at least 15 minutes. This resting period allows the juices to redistribute, ensuring a tender and flavorful roast.
⏱️ 15 min - 6
After resting, thinly slice the roast beef against the grain. Arrange the slices on a serving platter. Drizzle generously with the prepared sesame glaze. Garnish with toasted sesame seeds and sliced green onions before serving.
⏱️ 5 min