Grilled Chili Lime Corn on the Cob
Grilled Chili Lime Corn on the Cob
Ingredients
For the Corn
- 4 corn on the cob, shucked, silk removed
- 1 tablespoon olive oil
- 1/2 cup unsalted butter, melted
- 1 tablespoon chili lime seasoning, or to taste
- 1/2 teaspoon chipotle powder, or to taste
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1/4 cup cotija cheese, crumbled, for garnish
Instructions
- 1
Preheat your grill to medium-high heat (about 400-450°F). Ensure the grill grates are clean.
⏱️ 5 min•🌡️ 425
- 2
Lightly brush each ear of shucked corn on the cob with olive oil. This helps prevent sticking and promotes even charring.
⏱️ 2 min
- 3
Place the oiled corn directly on the preheated grill grates. Grill for 10 to 15 minutes, turning every 3 to 4 minutes, until the kernels are tender and lightly charred in spots.
⏱️ 15 min
- 4
While the corn is grilling, melt the unsalted butter in a small bowl. Stir in the chili lime seasoning, chipotle powder, salt, and freshly ground black pepper until well combined.
⏱️ 3 min
- 5
Once the corn is cooked to your liking, carefully remove it from the grill using grill tongs.
⏱️ 1 min
- 6
Brush each ear of grilled corn generously with the seasoned butter mixture.
⏱️ 1 min
- 7
Before serving, sprinkle the crumbled cotija cheese evenly over each ear of corn. Serve immediately and enjoy the smoky, tangy, and buttery flavor with a salty kick!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Grilled Chili Lime Corn on the Cob
Ingredients
For the Corn
- 4 corn on the cob, shucked, silk removed
- 1 tablespoon olive oil
- 1/2 cup unsalted butter, melted
- 1 tablespoon chili lime seasoning, or to taste
- 1/2 teaspoon chipotle powder, or to taste
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1/4 cup cotija cheese, crumbled, for garnish
Instructions
- 1
Preheat your grill to medium-high heat (about 400-450°F). Ensure the grill grates are clean.
⏱️ 5 min•🌡️ 425 - 2
Lightly brush each ear of shucked corn on the cob with olive oil. This helps prevent sticking and promotes even charring.
⏱️ 2 min - 3
Place the oiled corn directly on the preheated grill grates. Grill for 10 to 15 minutes, turning every 3 to 4 minutes, until the kernels are tender and lightly charred in spots.
⏱️ 15 min - 4
While the corn is grilling, melt the unsalted butter in a small bowl. Stir in the chili lime seasoning, chipotle powder, salt, and freshly ground black pepper until well combined.
⏱️ 3 min - 5
Once the corn is cooked to your liking, carefully remove it from the grill using grill tongs.
⏱️ 1 min - 6
Brush each ear of grilled corn generously with the seasoned butter mixture.
⏱️ 1 min - 7
Before serving, sprinkle the crumbled cotija cheese evenly over each ear of corn. Serve immediately and enjoy the smoky, tangy, and buttery flavor with a salty kick!
⏱️ 1 min