Garlic Steak Bites & Potatoes
Garlic Steak Bites & Potatoes
Ingredients
For the potatoes
- 1 lb baby potatoes or baking potatoes, chopped
- 1 tablespoon olive oil
- to taste sea salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
For the steak bites
- 14 oz beef steak, cubed (sirloin / ribeye / entrecôte)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- to taste salt & black pepper
- 1 teaspoon steak seasoning
For the garlic butter
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon parsley, chopped
- 1/2 teaspoon mixed herbs
- as needed lemon zest, optional, for extra flavor
Optional toppings
- as needed grated parmesan
- as needed crispy onions
- as needed bacon bits
- as needed chili flakes
To serve
- as needed light salad, any, Caesar without chicken works great
Instructions
- 1
Preheat the oven to 400°F (200°C). In a bowl, toss the 1 lb (450 g) chopped potatoes with 1 tablespoon olive oil, sea salt to taste, 1/2 teaspoon paprika, and 1/2 teaspoon garlic powder. Spread the potatoes evenly onto a baking sheet lined with parchment paper. Bake for 30-35 minutes until golden and crispy.
⏱️ 35 min•🌡️ 400
- 2
While the potatoes are baking, marinate the 14 oz (400 g) cubed beef steak. In a bowl, combine the steak with 1 tablespoon olive oil, 2 minced garlic cloves, salt and black pepper to taste, and 1 teaspoon steak seasoning.
⏱️ 5 min
- 3
Sear the marinated steak bites in a hot pan for 2-3 minutes per side until golden and juicy. Remove the seared steak from the pan and set it aside.
⏱️ 6 min
- 4
In the same pan used for searing the steak, add 3 tablespoons butter, 2 minced garlic cloves, 1 tablespoon chopped parsley, 1/2 teaspoon mixed herbs, and optional lemon zest.
⏱️ 2 min
- 5
Return the seared steak to the pan and toss to coat it thoroughly in the garlic butter mixture.
⏱️ 1 min
- 6
Add the roasted potatoes to the pan with the steak and garlic butter. Mix everything together until the potatoes and steak are glossy and flavorful.
⏱️ 1 min
- 7
Serve hot. Top with grated parmesan, crispy onions, bacon bits, or chili flakes if desired. Enjoy the dish with a fresh, light salad on the side.
Kitchen Tools
Nutrition Facts (per serving)
Garlic Steak Bites & Potatoes
For the potatoes
- 1 lb baby potatoes or baking potatoes, chopped
- 1 tablespoon olive oil
- to taste sea salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
For the steak bites
- 14 oz beef steak, cubed (sirloin / ribeye / entrecôte)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- to taste salt & black pepper
- 1 teaspoon steak seasoning
For the garlic butter
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon parsley, chopped
- 1/2 teaspoon mixed herbs
- as needed lemon zest, optional, for extra flavor
Optional toppings
- as needed grated parmesan
- as needed crispy onions
- as needed bacon bits
- as needed chili flakes
To serve
- as needed light salad, any, Caesar without chicken works great
Instructions
- 1
Preheat the oven to 400°F (200°C). In a bowl, toss the 1 lb (450 g) chopped potatoes with 1 tablespoon olive oil, sea salt to taste, 1/2 teaspoon paprika, and 1/2 teaspoon garlic powder. Spread the potatoes evenly onto a baking sheet lined with parchment paper. Bake for 30-35 minutes until golden and crispy.
⏱️ 35 min•🌡️ 400 - 2
While the potatoes are baking, marinate the 14 oz (400 g) cubed beef steak. In a bowl, combine the steak with 1 tablespoon olive oil, 2 minced garlic cloves, salt and black pepper to taste, and 1 teaspoon steak seasoning.
⏱️ 5 min - 3
Sear the marinated steak bites in a hot pan for 2-3 minutes per side until golden and juicy. Remove the seared steak from the pan and set it aside.
⏱️ 6 min - 4
In the same pan used for searing the steak, add 3 tablespoons butter, 2 minced garlic cloves, 1 tablespoon chopped parsley, 1/2 teaspoon mixed herbs, and optional lemon zest.
⏱️ 2 min - 5
Return the seared steak to the pan and toss to coat it thoroughly in the garlic butter mixture.
⏱️ 1 min - 6
Add the roasted potatoes to the pan with the steak and garlic butter. Mix everything together until the potatoes and steak are glossy and flavorful.
⏱️ 1 min - 7
Serve hot. Top with grated parmesan, crispy onions, bacon bits, or chili flakes if desired. Enjoy the dish with a fresh, light salad on the side.