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Prepare the fresh fruit: Thinly slice the orange and lemon. Core and dice the apple. Hull and slice the strawberries.

In a large pitcher, combine the dry red wine, brandy, orange juice, and granulated sugar. Stir well until the sugar is completely dissolved.

Add all of the prepared sliced orange, lemon, diced apple, and sliced strawberries to the pitcher with the liquid mixture.

Cover the pitcher and refrigerate for at least 2 hours, or preferably 4 hours, to allow the flavors to meld and the fruit to infuse the sangria. This step is crucial for optimal taste.

To serve, fill individual glasses with ice. Pour the chilled sangria mixture about two-thirds full into each glass. Top off with sparkling water or club soda to taste for a refreshing spritzer effect. Garnish with extra fresh fruit if desired.


Prepare the fresh fruit: Thinly slice the orange and lemon. Core and dice the apple. Hull and slice the strawberries.

In a large pitcher, combine the dry red wine, brandy, orange juice, and granulated sugar. Stir well until the sugar is completely dissolved.

Add all of the prepared sliced orange, lemon, diced apple, and sliced strawberries to the pitcher with the liquid mixture.

Cover the pitcher and refrigerate for at least 2 hours, or preferably 4 hours, to allow the flavors to meld and the fruit to infuse the sangria. This step is crucial for optimal taste.

To serve, fill individual glasses with ice. Pour the chilled sangria mixture about two-thirds full into each glass. Top off with sparkling water or club soda to taste for a refreshing spritzer effect. Garnish with extra fresh fruit if desired.
