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Prepare the ginger, lemons, and orange. Peel the ginger root and roughly chop it into smaller pieces. Peel the three lemons, removing the outer zest and most of the white pith. Peel half of a large orange.

Combine the prepared ingredients in a blender. Place all the peeled ginger, lemons, and orange pieces into a high-speed blender. Pour 1 cup of filtered water into the blender with the fruits and ginger.

Blend the mixture until smooth. Secure the lid and blend on high speed until the mixture is completely smooth and liquified, ensuring no large chunks remain.

Strain the juice. Set a nut milk bag or several layers of cheesecloth over a large measuring cup or bowl. Carefully pour the blended mixture into the nut milk bag. Wearing gloves to prevent staining, thoroughly squeeze the pulp inside the bag to extract all the liquid. You should yield about 2 cups of juice.

Season the juice. To the extracted juice, add 1/4 teaspoon of cayenne pepper, 1 teaspoon of powdered turmeric, and 1/4 teaspoon of freshly ground black pepper. Stir well to combine all the spices evenly.

Portion and store the wellness shots. Pour the finished wellness shots into small individual glass jars or airtight containers. Store in the refrigerator for up to one week.


Prepare the ginger, lemons, and orange. Peel the ginger root and roughly chop it into smaller pieces. Peel the three lemons, removing the outer zest and most of the white pith. Peel half of a large orange.

Combine the prepared ingredients in a blender. Place all the peeled ginger, lemons, and orange pieces into a high-speed blender. Pour 1 cup of filtered water into the blender with the fruits and ginger.

Blend the mixture until smooth. Secure the lid and blend on high speed until the mixture is completely smooth and liquified, ensuring no large chunks remain.

Strain the juice. Set a nut milk bag or several layers of cheesecloth over a large measuring cup or bowl. Carefully pour the blended mixture into the nut milk bag. Wearing gloves to prevent staining, thoroughly squeeze the pulp inside the bag to extract all the liquid. You should yield about 2 cups of juice.

Season the juice. To the extracted juice, add 1/4 teaspoon of cayenne pepper, 1 teaspoon of powdered turmeric, and 1/4 teaspoon of freshly ground black pepper. Stir well to combine all the spices evenly.

Portion and store the wellness shots. Pour the finished wellness shots into small individual glass jars or airtight containers. Store in the refrigerator for up to one week.
