Crockpot Smothered Chicken Drumsticks
Crockpot Smothered Chicken Drumsticks
Ingredients
For the Chicken
- 8 chicken drumsticks, skin removed
- 1 Saz贸n Goya con Azafr谩n packet
- 1 teaspoon seasoning salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 teaspoon garlic powder, or to taste
- 1 teaspoon paprika, or to taste
For the Smothering Sauce
- 1 cup water
- 1 Au Jus Gravy mix packet
- 1 can Campbell's Condensed Cream of Chicken with Herbs Soup, 10.5 ounces
- 1 green bell pepper, sliced
- 1/2 yellow onion, sliced
- 1 tablespoon minced garlic
- 2 tablespoons unsalted butter, cubed
- 1/2 cup heavy cream
- 1 tablespoon cornstarch
For Garnish (Optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Place the skinless chicken drumsticks in a large bowl. Sprinkle the Saz贸n Goya packet, seasoning salt, black pepper, garlic powder, and paprika over the chicken. Use your hands to thoroughly mix and coat the chicken with the seasonings.
鈴憋笍 5 min
- 2
Pour 1 cup of water into the crockpot. Add the Au Jus Gravy mix packet and whisk until the gravy mix is fully dissolved.
鈴憋笍 2 min
- 3
Stir in the can of Campbell's Condensed Cream of Chicken with Herbs soup into the crockpot mixture and mix well until smooth.
鈴憋笍 2 min
- 4
Add the sliced green bell pepper, sliced yellow onion, and 1 tablespoon of minced garlic to the crockpot, stirring them into the sauce.
鈴憋笍 3 min
- 5
Carefully place the seasoned chicken drumsticks into the crockpot, nestling them into the sauce and vegetables. Distribute the cubed butter on top of the chicken drumsticks.
鈴憋笍 3 min
- 6
Cover the crockpot with its lid. Set the crockpot to the "LOW" setting and cook for 4 hours, or until the chicken is tender and cooked through.
鈴憋笍 240 min
- 7
After the initial cooking period, remove the lid. In a separate small bowl, whisk together the heavy cream and 1 tablespoon of cornstarch until smooth. Pour this mixture into the crockpot with the chicken.
鈴憋笍 3 min
- 8
Stir the contents of the crockpot to incorporate the cream mixture. Cover the crockpot again and continue cooking on "LOW" for an additional 15-20 minutes, or until the sauce has thickened to your desired consistency.
鈴憋笍 20 min
- 9
Serve the smothered chicken drumsticks and gravy over a bed of mashed potatoes. Garnish with fresh chopped parsley, if desired.
鈴憋笍 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crockpot Smothered Chicken Drumsticks
For the Chicken
- 8 chicken drumsticks, skin removed
- 1 Saz贸n Goya con Azafr谩n packet
- 1 teaspoon seasoning salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 teaspoon garlic powder, or to taste
- 1 teaspoon paprika, or to taste
For the Smothering Sauce
- 1 cup water
- 1 Au Jus Gravy mix packet
- 1 can Campbell's Condensed Cream of Chicken with Herbs Soup, 10.5 ounces
- 1 green bell pepper, sliced
- 1/2 yellow onion, sliced
- 1 tablespoon minced garlic
- 2 tablespoons unsalted butter, cubed
- 1/2 cup heavy cream
- 1 tablespoon cornstarch
For Garnish (Optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Place the skinless chicken drumsticks in a large bowl. Sprinkle the Saz贸n Goya packet, seasoning salt, black pepper, garlic powder, and paprika over the chicken. Use your hands to thoroughly mix and coat the chicken with the seasonings.
鈴憋笍 5 min - 2
Pour 1 cup of water into the crockpot. Add the Au Jus Gravy mix packet and whisk until the gravy mix is fully dissolved.
鈴憋笍 2 min - 3
Stir in the can of Campbell's Condensed Cream of Chicken with Herbs soup into the crockpot mixture and mix well until smooth.
鈴憋笍 2 min - 4
Add the sliced green bell pepper, sliced yellow onion, and 1 tablespoon of minced garlic to the crockpot, stirring them into the sauce.
鈴憋笍 3 min - 5
Carefully place the seasoned chicken drumsticks into the crockpot, nestling them into the sauce and vegetables. Distribute the cubed butter on top of the chicken drumsticks.
鈴憋笍 3 min - 6
Cover the crockpot with its lid. Set the crockpot to the "LOW" setting and cook for 4 hours, or until the chicken is tender and cooked through.
鈴憋笍 240 min - 7
After the initial cooking period, remove the lid. In a separate small bowl, whisk together the heavy cream and 1 tablespoon of cornstarch until smooth. Pour this mixture into the crockpot with the chicken.
鈴憋笍 3 min - 8
Stir the contents of the crockpot to incorporate the cream mixture. Cover the crockpot again and continue cooking on "LOW" for an additional 15-20 minutes, or until the sauce has thickened to your desired consistency.
鈴憋笍 20 min - 9
Serve the smothered chicken drumsticks and gravy over a bed of mashed potatoes. Garnish with fresh chopped parsley, if desired.
鈴憋笍 2 min