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Add the frozen banana, frozen mixed berries, Skyr yogurt, vanilla protein powder, blue spirulina powder, peanut butter, and 1/4 cup of almond milk to a high-speed blender.

Blend on low speed, using a tamper if available, to push the ingredients towards the blades. Gradually add more almond milk, 1 tablespoon at a time, only if necessary, until a thick, creamy, and vibrant purple consistency is achieved. Be careful not to add too much liquid, as this will result in a thinner smoothie rather than a thick bowl.

Divide the smoothie mixture evenly among four coconut shells or serving bowls.

Garnish each smoothie bowl with granola, fresh berries, shredded coconut, and chia seeds.

Serve immediately and enjoy your high-protein post-workout meal.


Add the frozen banana, frozen mixed berries, Skyr yogurt, vanilla protein powder, blue spirulina powder, peanut butter, and 1/4 cup of almond milk to a high-speed blender.

Blend on low speed, using a tamper if available, to push the ingredients towards the blades. Gradually add more almond milk, 1 tablespoon at a time, only if necessary, until a thick, creamy, and vibrant purple consistency is achieved. Be careful not to add too much liquid, as this will result in a thinner smoothie rather than a thick bowl.

Divide the smoothie mixture evenly among four coconut shells or serving bowls.

Garnish each smoothie bowl with granola, fresh berries, shredded coconut, and chia seeds.

Serve immediately and enjoy your high-protein post-workout meal.
