Greek-inspired hummus wraps
Greek-inspired hummus wraps
Ingredients
- 4 whole wheat tortillas
- 1 cup hummus
- 1 English cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/2 cup kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh dill, chopped
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to make the dressing.
⏱️ 2 min - 2
Lay out the tortillas on a flat surface and spread 1/4 cup of hummus evenly over each tortilla.
⏱️ 3 min - 3
Evenly distribute the cucumber slices, cherry tomatoes, red onion, kalamata olives, and feta cheese over the hummus on each tortilla.
⏱️ 5 min - 4
Drizzle each wrap with the lemon-olive oil dressing and sprinkle with fresh dill.
⏱️ 2 min - 5
Roll up each tortilla tightly, slice in half, and serve.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Greek-inspired hummus wraps
Ingredients
- 4 whole wheat tortillas
- 1 cup hummus
- 1 English cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/2 cup kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh dill, chopped
- 1 lemon, juiced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to make the dressing.
⏱️ 2 min - 2
Lay out the tortillas on a flat surface and spread 1/4 cup of hummus evenly over each tortilla.
⏱️ 3 min - 3
Evenly distribute the cucumber slices, cherry tomatoes, red onion, kalamata olives, and feta cheese over the hummus on each tortilla.
⏱️ 5 min - 4
Drizzle each wrap with the lemon-olive oil dressing and sprinkle with fresh dill.
⏱️ 2 min - 5
Roll up each tortilla tightly, slice in half, and serve.
⏱️ 3 min