Stir-fried Pork Spare Ribs
Stir-fried Pork Spare Ribs
Ingredients
- 2 pounds pork spare ribs, cut into individual riblets
- 1/4 cup all-purpose flour, as needed for coating
- 30 grams scallion, roughly chopped
- 30 grams ginger, sliced
- 250 grams apple, sliced
- 1/3 teaspoon salt
- 3 teaspoons light soy sauce
- 1 teaspoon oyster sauce
- 800 ml boiling water
- 1 teaspoon black vinegar
- 1 teaspoon white sesame seeds
Instructions
- 1
Place the cut pork spare ribs into a bowl.
⏱️ 2 min
- 2
Add all-purpose flour to the ribs and gently massage it into the meat until coated.
⏱️ 3 min
- 3
Rinse the floured ribs thoroughly with water and then drain them.
⏱️ 3 min
- 4
Place the rinsed and drained ribs into a wok.
⏱️ 1 min
- 5
Stir-fry the ribs over high heat until their color changes, about 5-7 minutes.
⏱️ 7 min
- 6
Add 30 grams of scallion and 30 grams of ginger to the wok.
⏱️ 1 min
- 7
Add 250 grams of sliced apple to the wok.
⏱️ 1 min
- 8
Stir-fry the contents until an aroma comes out, about 2-3 minutes.
⏱️ 3 min
- 9
Add 1/3 teaspoon of salt to the wok.
⏱️ 1 min
- 10
Pour in 3 teaspoons of light soy sauce.
⏱️ 1 min
- 11
Add 1 teaspoon of oyster sauce.
⏱️ 1 min
- 12
Stir-fry all the ingredients together over high heat for 1 minute.
⏱️ 1 min
- 13
Add 800 ml of boiling water to the wok, ensuring the ribs are mostly submerged.
⏱️ 1 min
- 14
Cover the wok with a lid and simmer for 30 minutes.
⏱️ 30 min
- 15
After simmering, remove the lid and use chopsticks to pick out and discard the spice solids (scallion, ginger, and apple slices).
⏱️ 3 min
- 16
Add 1 teaspoon of black vinegar to the ribs in the wok.
⏱️ 1 min
- 17
Sprinkle 1 teaspoon of white sesame seeds over the ribs.
⏱️ 1 min
- 18
Mix it well over high heat, stirring with a spatula.
⏱️ 2 min
- 19
Once the sauce has thickened and coated the ribs, dish up the stir-fried pork spare ribs onto a serving plate.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Stir-fried Pork Spare Ribs
- 2 pounds pork spare ribs, cut into individual riblets
- 1/4 cup all-purpose flour, as needed for coating
- 30 grams scallion, roughly chopped
- 30 grams ginger, sliced
- 250 grams apple, sliced
- 1/3 teaspoon salt
- 3 teaspoons light soy sauce
- 1 teaspoon oyster sauce
- 800 ml boiling water
- 1 teaspoon black vinegar
- 1 teaspoon white sesame seeds
Instructions
- 1
Place the cut pork spare ribs into a bowl.
⏱️ 2 min - 2
Add all-purpose flour to the ribs and gently massage it into the meat until coated.
⏱️ 3 min - 3
Rinse the floured ribs thoroughly with water and then drain them.
⏱️ 3 min - 4
Place the rinsed and drained ribs into a wok.
⏱️ 1 min - 5
Stir-fry the ribs over high heat until their color changes, about 5-7 minutes.
⏱️ 7 min - 6
Add 30 grams of scallion and 30 grams of ginger to the wok.
⏱️ 1 min - 7
Add 250 grams of sliced apple to the wok.
⏱️ 1 min - 8
Stir-fry the contents until an aroma comes out, about 2-3 minutes.
⏱️ 3 min - 9
Add 1/3 teaspoon of salt to the wok.
⏱️ 1 min - 10
Pour in 3 teaspoons of light soy sauce.
⏱️ 1 min - 11
Add 1 teaspoon of oyster sauce.
⏱️ 1 min - 12
Stir-fry all the ingredients together over high heat for 1 minute.
⏱️ 1 min - 13
Add 800 ml of boiling water to the wok, ensuring the ribs are mostly submerged.
⏱️ 1 min - 14
Cover the wok with a lid and simmer for 30 minutes.
⏱️ 30 min - 15
After simmering, remove the lid and use chopsticks to pick out and discard the spice solids (scallion, ginger, and apple slices).
⏱️ 3 min - 16
Add 1 teaspoon of black vinegar to the ribs in the wok.
⏱️ 1 min - 17
Sprinkle 1 teaspoon of white sesame seeds over the ribs.
⏱️ 1 min - 18
Mix it well over high heat, stirring with a spatula.
⏱️ 2 min - 19
Once the sauce has thickened and coated the ribs, dish up the stir-fried pork spare ribs onto a serving plate.
⏱️ 1 min