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Pour the extra virgin olive oil into a small glass jar.

Add the aged cherry vinegar to the jar, followed by the honey.

Add the Dijon mustard to the mixture.

Squeeze the fresh juice from half of a lemon directly into the jar.

Season the dressing with garlic powder and dried oregano.

Add the salt and freshly ground black pepper to the jar.

Secure the lid tightly on the jar.

Shake the jar vigorously for 30-60 seconds to thoroughly combine and emulsify all the ingredients into a smooth dressing.

Taste the dressing and adjust seasonings as needed. Serve immediately or store in the refrigerator.


Pour the extra virgin olive oil into a small glass jar.

Add the aged cherry vinegar to the jar, followed by the honey.

Add the Dijon mustard to the mixture.

Squeeze the fresh juice from half of a lemon directly into the jar.

Season the dressing with garlic powder and dried oregano.

Add the salt and freshly ground black pepper to the jar.

Secure the lid tightly on the jar.

Shake the jar vigorously for 30-60 seconds to thoroughly combine and emulsify all the ingredients into a smooth dressing.

Taste the dressing and adjust seasonings as needed. Serve immediately or store in the refrigerator.
