Mini Fruit Pies (Muffin Tin Fruit Tarts)
Mini Fruit Pies (Muffin Tin Fruit Tarts)
Ingredients
For the Pastry and Topping
- 1 package puff pastry, thawed according to package directions
- 1 egg, large
- 1 tablespoon water
- 2 tablespoons white shimmer sugar, or granulated sugar
For the Fruit Fillings
- 1 can raspberry pie filling, such as Duncan Hines Wilderness Simply Raspberry
- 1 can apple pie filling, such as Duncan Hines Wilderness Original Country Apple
- 1 can blueberry pie filling, such as Duncan Hines Wilderness Simply Blueberry
Instructions
- 1
Preheat your oven to 400°F. Unroll the sheet of puff pastry and gently place it over a 12-cup silicone muffin tin. Ensure the pastry covers all the openings.
⏱️ 2 min•🌡️ 400
- 2
Take a second, empty 12-cup muffin tin and carefully press it down onto the puff pastry, pushing the pastry into the depressions of the first silicone tin. This will create 12 individual pastry cups.
⏱️ 3 min
- 3
Using an ice cream scoop or cookie scoop, fill each pastry cup with your desired fruit pie filling. You can use one flavor per row of three cups, or mix and match as you prefer.
⏱️ 5 min
- 4
Carefully remove the top muffin tin. Use a pizza cutter to cut the puff pastry sheet into individual squares, separating each filled pastry cup from its neighbors.
⏱️ 3 min
- 5
For each mini pie, gather the four corners of the pastry square and twist them together at the center, sealing the fruit filling inside. Ensure the twists are secure.
⏱️ 5 min
- 6
In a small bowl, whisk together the egg and water to create an egg wash. Brush the twisted tops of each mini pie with the egg wash to promote a golden-brown crust. Sprinkle generously with white shimmer sugar.
⏱️ 2 min
- 7
Place the silicone muffin tin containing the mini fruit pies into the preheated oven. Bake for 20 to 25 minutes, or until the pastry is puffed and golden brown.
⏱️ 25 min•🌡️ 400
- 8
Once baked, remove the mini fruit pies from the oven and allow them to cool slightly in the muffin tin before carefully removing them. Serve warm or at room temperature.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Mini Fruit Pies (Muffin Tin Fruit Tarts)
Ingredients
For the Pastry and Topping
- 1 package puff pastry, thawed according to package directions
- 1 egg, large
- 1 tablespoon water
- 2 tablespoons white shimmer sugar, or granulated sugar
For the Fruit Fillings
- 1 can raspberry pie filling, such as Duncan Hines Wilderness Simply Raspberry
- 1 can apple pie filling, such as Duncan Hines Wilderness Original Country Apple
- 1 can blueberry pie filling, such as Duncan Hines Wilderness Simply Blueberry
Instructions
- 1
Preheat your oven to 400°F. Unroll the sheet of puff pastry and gently place it over a 12-cup silicone muffin tin. Ensure the pastry covers all the openings.
⏱️ 2 min•🌡️ 400 - 2
Take a second, empty 12-cup muffin tin and carefully press it down onto the puff pastry, pushing the pastry into the depressions of the first silicone tin. This will create 12 individual pastry cups.
⏱️ 3 min - 3
Using an ice cream scoop or cookie scoop, fill each pastry cup with your desired fruit pie filling. You can use one flavor per row of three cups, or mix and match as you prefer.
⏱️ 5 min - 4
Carefully remove the top muffin tin. Use a pizza cutter to cut the puff pastry sheet into individual squares, separating each filled pastry cup from its neighbors.
⏱️ 3 min - 5
For each mini pie, gather the four corners of the pastry square and twist them together at the center, sealing the fruit filling inside. Ensure the twists are secure.
⏱️ 5 min - 6
In a small bowl, whisk together the egg and water to create an egg wash. Brush the twisted tops of each mini pie with the egg wash to promote a golden-brown crust. Sprinkle generously with white shimmer sugar.
⏱️ 2 min - 7
Place the silicone muffin tin containing the mini fruit pies into the preheated oven. Bake for 20 to 25 minutes, or until the pastry is puffed and golden brown.
⏱️ 25 min•🌡️ 400 - 8
Once baked, remove the mini fruit pies from the oven and allow them to cool slightly in the muffin tin before carefully removing them. Serve warm or at room temperature.
⏱️ 5 min