Garlic Creamy Pasta
Garlic Creamy Pasta
Ingredients
For the Creamy Pasta
- 1 tablespoon oil
- 3 garlic, to 4 cloves, chopped
- 1/2 onion, chopped
- 1/2 bell pepper, chopped
- 1/2 carrot, chopped
- 1/2 cup sweet corn
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 teaspoon chili flakes
- 1 teaspoon oregano
- 1 cup pasta, boiled
- 1 cheese slice
For Garnish
- 1 fresh cilantro, leaves, for garnishing
Instructions
- 1
Heat 1 tablespoon of oil in a large pan or skillet over medium heat.
⏱️ 1 min
- 2
Add the 3 to 4 chopped garlic cloves to the hot oil and sauté for about 1 minute until fragrant.
⏱️ 1 min
- 3
Stir in the 1/2 chopped onion and continue to sauté until it becomes translucent, about 2-3 minutes.
⏱️ 3 min
- 4
Add the 1/2 chopped bell pepper and 1/2 chopped carrot to the pan. Sauté for another 3-4 minutes until the vegetables start to soften.
⏱️ 4 min
- 5
Stir in the 1/2 cup of sweet corn and sauté for 2 minutes.
⏱️ 2 min
- 6
Season the vegetables with 1 teaspoon of salt and 1 teaspoon of black pepper. Mix well to combine.
⏱️ 1 min
- 7
Sprinkle 1 tablespoon of all-purpose flour over the vegetables. Mix thoroughly, cooking for 1 minute to cook out the raw flour taste.
⏱️ 1 min
- 8
Gradually pour in 1 cup of milk, stirring continuously with a whisk to prevent any lumps from forming. Continue to stir until the sauce begins to thicken.
⏱️ 3 min
- 9
Add 1 teaspoon of chili flakes and 1 teaspoon of oregano to the sauce. Mix until well combined.
⏱️ 1 min
- 10
Add the 1 cup of boiled pasta to the pan. Toss everything together to ensure the pasta is fully coated in the creamy sauce.
⏱️ 2 min
- 11
Place the 1 cheese slice on top of the pasta and stir gently until it has melted completely into the sauce, making it extra creamy.
⏱️ 1 min
- 12
Remove from heat and garnish with fresh cilantro leaves before serving hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Creamy Pasta
For the Creamy Pasta
- 1 tablespoon oil
- 3 garlic, to 4 cloves, chopped
- 1/2 onion, chopped
- 1/2 bell pepper, chopped
- 1/2 carrot, chopped
- 1/2 cup sweet corn
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 teaspoon chili flakes
- 1 teaspoon oregano
- 1 cup pasta, boiled
- 1 cheese slice
For Garnish
- 1 fresh cilantro, leaves, for garnishing
Instructions
- 1
Heat 1 tablespoon of oil in a large pan or skillet over medium heat.
⏱️ 1 min - 2
Add the 3 to 4 chopped garlic cloves to the hot oil and sauté for about 1 minute until fragrant.
⏱️ 1 min - 3
Stir in the 1/2 chopped onion and continue to sauté until it becomes translucent, about 2-3 minutes.
⏱️ 3 min - 4
Add the 1/2 chopped bell pepper and 1/2 chopped carrot to the pan. Sauté for another 3-4 minutes until the vegetables start to soften.
⏱️ 4 min - 5
Stir in the 1/2 cup of sweet corn and sauté for 2 minutes.
⏱️ 2 min - 6
Season the vegetables with 1 teaspoon of salt and 1 teaspoon of black pepper. Mix well to combine.
⏱️ 1 min - 7
Sprinkle 1 tablespoon of all-purpose flour over the vegetables. Mix thoroughly, cooking for 1 minute to cook out the raw flour taste.
⏱️ 1 min - 8
Gradually pour in 1 cup of milk, stirring continuously with a whisk to prevent any lumps from forming. Continue to stir until the sauce begins to thicken.
⏱️ 3 min - 9
Add 1 teaspoon of chili flakes and 1 teaspoon of oregano to the sauce. Mix until well combined.
⏱️ 1 min - 10
Add the 1 cup of boiled pasta to the pan. Toss everything together to ensure the pasta is fully coated in the creamy sauce.
⏱️ 2 min - 11
Place the 1 cheese slice on top of the pasta and stir gently until it has melted completely into the sauce, making it extra creamy.
⏱️ 1 min - 12
Remove from heat and garnish with fresh cilantro leaves before serving hot.
⏱️ 1 min