Kurkure Soya Popcorn
Kurkure Soya Popcorn
Ingredients
- 2 cups soya chunks, boiled and drained
- 1/2 cup curd
- 1 teaspoon ginger-garlic-green chili paste
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 2 tablespoons besan
- 2 tablespoons fresh coriander, chopped
- 2/3 cup cornflakes, crushed into crumbs
Instructions
- 1
Ensure the soya chunks are boiled and thoroughly drained of any excess water. You can gently squeeze them to remove more liquid if needed.
⏱️ 5 min
- 2
In a medium-sized mixing bowl, combine the boiled soya chunks, curd, ginger-garlic-green chili paste, salt, black pepper, besan, and chopped fresh coriander. Mix everything well until the soya chunks are evenly coated with the marinade.
⏱️ 7 min
- 3
Place the crushed cornflake crumbs in a shallow dish or plate. Take small portions of the marinated soya mixture and roll them in the cornflake crumbs, ensuring each piece is fully coated. Gently press the crumbs onto the soya to help them adhere.
⏱️ 8 min
- 4
Preheat your air fryer to 350°F (180°C). Arrange the coated soya popcorn in a single layer in the air fryer basket, making sure not to overcrowd it. You may need to cook in batches.
⏱️ 3 min•🌡️ 350
- 5
Air fry for 12-15 minutes, or until the soya popcorn is golden brown and crispy. Shake the basket halfway through the cooking time to ensure even crisping.
⏱️ 12 min•🌡️ 350
- 6
Serve the Kurkure Soya Popcorn hot with your favorite dipping sauce, such as ketchup, mint chutney, or a spicy mayo. They can also be added to curries for an interesting crunchy texture.
Kitchen Tools
Nutrition Facts (per serving)
Kurkure Soya Popcorn
- 2 cups soya chunks, boiled and drained
- 1/2 cup curd
- 1 teaspoon ginger-garlic-green chili paste
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper
- 2 tablespoons besan
- 2 tablespoons fresh coriander, chopped
- 2/3 cup cornflakes, crushed into crumbs
Instructions
- 1
Ensure the soya chunks are boiled and thoroughly drained of any excess water. You can gently squeeze them to remove more liquid if needed.
⏱️ 5 min - 2
In a medium-sized mixing bowl, combine the boiled soya chunks, curd, ginger-garlic-green chili paste, salt, black pepper, besan, and chopped fresh coriander. Mix everything well until the soya chunks are evenly coated with the marinade.
⏱️ 7 min - 3
Place the crushed cornflake crumbs in a shallow dish or plate. Take small portions of the marinated soya mixture and roll them in the cornflake crumbs, ensuring each piece is fully coated. Gently press the crumbs onto the soya to help them adhere.
⏱️ 8 min - 4
Preheat your air fryer to 350°F (180°C). Arrange the coated soya popcorn in a single layer in the air fryer basket, making sure not to overcrowd it. You may need to cook in batches.
⏱️ 3 min•🌡️ 350 - 5
Air fry for 12-15 minutes, or until the soya popcorn is golden brown and crispy. Shake the basket halfway through the cooking time to ensure even crisping.
⏱️ 12 min•🌡️ 350 - 6
Serve the Kurkure Soya Popcorn hot with your favorite dipping sauce, such as ketchup, mint chutney, or a spicy mayo. They can also be added to curries for an interesting crunchy texture.