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Take the 2 skinless and boneless salmon fillets.

Carefully cut the salmon fillets into uniform cubes, approximately 1-inch in size.

Place the cut salmon cubes into a medium-sized mixing bowl.

Add the salt, paprika, garlic powder, soy sauce, honey, sriracha, and olive oil to the bowl with the salmon cubes.

Using a spoon or your hands, gently mix all the ingredients thoroughly until the salmon cubes are well coated with the marinade. Ensure even distribution of the seasonings and sauces.


Take the 2 skinless and boneless salmon fillets.

Carefully cut the salmon fillets into uniform cubes, approximately 1-inch in size.

Place the cut salmon cubes into a medium-sized mixing bowl.

Add the salt, paprika, garlic powder, soy sauce, honey, sriracha, and olive oil to the bowl with the salmon cubes.

Using a spoon or your hands, gently mix all the ingredients thoroughly until the salmon cubes are well coated with the marinade. Ensure even distribution of the seasonings and sauces.
