Chicken Rice & Broccoli Casserole
Chicken Rice & Broccoli Casserole
Ingredients
- 2 pounds chicken breast, cubed
- 2 cups frozen broccoli florets
- 2 cups cooked white rice
- 2 cans cream of chicken soup, 10.5 ounces each
- 1/2 cup milk
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 cups shredded cheddar cheese
- 1 tablespoon butter
- 1/2 cup Panko breadcrumbs
- as needed non-stick cooking spray
Instructions
- 1
Preheat your oven to 375°F. Lightly spray a 9x13 inch baking dish with non-stick cooking spray.
⏱️ 5 min•🌡️ 375
- 2
Add the cubed chicken breast to the prepared baking dish, spreading it evenly across the bottom.
⏱️ 2 min
- 3
Evenly spread the frozen broccoli florets over the chicken layer.
⏱️ 1 min
- 4
Add the cooked white rice on top of the broccoli layer, distributing it evenly.
⏱️ 1 min
- 5
In a separate medium-sized bowl, whisk together the cream of chicken soup, milk, and sour cream until the mixture is smooth and well combined.
⏱️ 3 min
- 6
Stir the salt, black pepper, garlic powder, onion powder, and paprika into the soup mixture until fully incorporated.
⏱️ 1 min
- 7
Pour the seasoned soup mixture evenly over the chicken, broccoli, and rice in the baking dish. Stir everything together thoroughly until all ingredients are well combined and coated with the sauce.
⏱️ 3 min
- 8
Top the mixture with the shredded cheddar cheese, creating an even layer.
⏱️ 1 min
- 9
In a small microwave-safe bowl, melt the butter. Add the Panko breadcrumbs to the melted butter and stir to combine, ensuring the breadcrumbs are evenly coated.
⏱️ 2 min
- 10
Sprinkle the buttered Panko breadcrumbs evenly over the cheese layer in the baking dish.
⏱️ 1 min
- 11
Bake in the preheated oven for 30 to 35 minutes, or until the chicken is cooked through (internal temperature of 165°F), and the casserole is bubbly and golden brown on top.
⏱️ 35 min•🌡️ 375
- 12
Remove the casserole from the oven and allow it to cool for a few minutes before serving. This helps the casserole set and makes it easier to serve.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken Rice & Broccoli Casserole
- 2 pounds chicken breast, cubed
- 2 cups frozen broccoli florets
- 2 cups cooked white rice
- 2 cans cream of chicken soup, 10.5 ounces each
- 1/2 cup milk
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 cups shredded cheddar cheese
- 1 tablespoon butter
- 1/2 cup Panko breadcrumbs
- as needed non-stick cooking spray
Instructions
- 1
Preheat your oven to 375°F. Lightly spray a 9x13 inch baking dish with non-stick cooking spray.
⏱️ 5 min•🌡️ 375 - 2
Add the cubed chicken breast to the prepared baking dish, spreading it evenly across the bottom.
⏱️ 2 min - 3
Evenly spread the frozen broccoli florets over the chicken layer.
⏱️ 1 min - 4
Add the cooked white rice on top of the broccoli layer, distributing it evenly.
⏱️ 1 min - 5
In a separate medium-sized bowl, whisk together the cream of chicken soup, milk, and sour cream until the mixture is smooth and well combined.
⏱️ 3 min - 6
Stir the salt, black pepper, garlic powder, onion powder, and paprika into the soup mixture until fully incorporated.
⏱️ 1 min - 7
Pour the seasoned soup mixture evenly over the chicken, broccoli, and rice in the baking dish. Stir everything together thoroughly until all ingredients are well combined and coated with the sauce.
⏱️ 3 min - 8
Top the mixture with the shredded cheddar cheese, creating an even layer.
⏱️ 1 min - 9
In a small microwave-safe bowl, melt the butter. Add the Panko breadcrumbs to the melted butter and stir to combine, ensuring the breadcrumbs are evenly coated.
⏱️ 2 min - 10
Sprinkle the buttered Panko breadcrumbs evenly over the cheese layer in the baking dish.
⏱️ 1 min - 11
Bake in the preheated oven for 30 to 35 minutes, or until the chicken is cooked through (internal temperature of 165°F), and the casserole is bubbly and golden brown on top.
⏱️ 35 min•🌡️ 375 - 12
Remove the casserole from the oven and allow it to cool for a few minutes before serving. This helps the casserole set and makes it easier to serve.
⏱️ 5 min