Crispy Buffalo Tots
Crispy Buffalo Tots
Ingredients
Ingredients
- 2 medium potatoes, peeled and cut into large chunks
- 1/4 cup cornstarch
- 1/4 cup newman’s own kickin’ garlic buffalo sauce
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 2 cups oil, for frying
- 1/4 cup newman’s own ranch, for dipping
Instructions
- 1
Boil the potatoes until they are fork-tender.
⏱️ 10 min - 2
Drain the potatoes and mash them until smooth.
⏱️ 5 min - 3
Add the cornstarch, buffalo sauce, cheddar cheese, and green onions to the mashed potatoes. Mix well.
⏱️ 5 min - 4
Shape the potato mixture into small tot shapes.
⏱️ 5 min - 5
Heat the oil in a deep fryer or large pot to 350°F.
⏱️ 5 min•🌡️ 350 - 6
Fry the tots in batches until they are golden brown and crispy.
⏱️ 10 min - 7
Remove the tots from the oil and drain them on paper towels.
⏱️ 2 min - 8
Serve the crispy buffalo tots with Newman's Own Ranch for dipping.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Buffalo Tots
Ingredients
Ingredients
- 2 medium potatoes, peeled and cut into large chunks
- 1/4 cup cornstarch
- 1/4 cup newman’s own kickin’ garlic buffalo sauce
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 2 cups oil, for frying
- 1/4 cup newman’s own ranch, for dipping
Instructions
- 1
Boil the potatoes until they are fork-tender.
⏱️ 10 min - 2
Drain the potatoes and mash them until smooth.
⏱️ 5 min - 3
Add the cornstarch, buffalo sauce, cheddar cheese, and green onions to the mashed potatoes. Mix well.
⏱️ 5 min - 4
Shape the potato mixture into small tot shapes.
⏱️ 5 min - 5
Heat the oil in a deep fryer or large pot to 350°F.
⏱️ 5 min•🌡️ 350 - 6
Fry the tots in batches until they are golden brown and crispy.
⏱️ 10 min - 7
Remove the tots from the oil and drain them on paper towels.
⏱️ 2 min - 8
Serve the crispy buffalo tots with Newman's Own Ranch for dipping.
⏱️ 3 min