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Boil the potatoes until they are fork-tender.
Drain the potatoes and mash them until smooth.
Add the cornstarch, buffalo sauce, cheddar cheese, and green onions to the mashed potatoes. Mix well.
Shape the potato mixture into small tot shapes.
Heat the oil in a deep fryer or large pot to 350°F.
Fry the tots in batches until they are golden brown and crispy.
Remove the tots from the oil and drain them on paper towels.
Serve the crispy buffalo tots with Newman's Own Ranch for dipping.
Boil the potatoes until they are fork-tender.
Drain the potatoes and mash them until smooth.
Add the cornstarch, buffalo sauce, cheddar cheese, and green onions to the mashed potatoes. Mix well.
Shape the potato mixture into small tot shapes.
Heat the oil in a deep fryer or large pot to 350°F.
Fry the tots in batches until they are golden brown and crispy.
Remove the tots from the oil and drain them on paper towels.
Serve the crispy buffalo tots with Newman's Own Ranch for dipping.