One Pot Garlic Parmesan Chicken Pasta
One Pot Garlic Parmesan Chicken Pasta
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast, cut into 1 inch pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta, uncooked
- 2 cups spinach
Instructions
- 1
Add 1 tablespoon of olive oil to a large pot over medium-high heat.
⏱️ 1 min
- 2
Add the 1 pound of chicken breast, cut into 1 inch pieces, to the pot.
⏱️ 1 min
- 3
Season the chicken with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of Italian seasoning, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper.
⏱️ 1 min
- 4
Cook the chicken, stirring occasionally, until it is golden brown and cooked through, about 5-7 minutes.
⏱️ 7 min
- 5
Add 1 tablespoon of minced garlic to the pot and stir for 30 seconds until fragrant.
⏱️ 1 min
- 6
Pour in 1 cup of chicken broth and 1 cup of heavy cream.
⏱️ 1 min
- 7
Stir in 1/2 cup of grated Parmesan cheese until well combined.
⏱️ 1 min
- 8
Add 8 ounces of uncooked pasta to the pot, ensuring it is submerged in the liquid.
⏱️ 1 min
- 9
Bring the mixture to a boil, then reduce the heat to a simmer.
⏱️ 3 min
- 10
Cover the pot and cook for 15-20 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.
⏱️ 20 min
- 11
Stir in 2 cups of spinach until it is wilted, which should take about 1-2 minutes.
⏱️ 2 min
- 12
Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One Pot Garlic Parmesan Chicken Pasta
- 1 tablespoon olive oil
- 1 pound chicken breast, cut into 1 inch pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 8 ounces pasta, uncooked
- 2 cups spinach
Instructions
- 1
Add 1 tablespoon of olive oil to a large pot over medium-high heat.
⏱️ 1 min - 2
Add the 1 pound of chicken breast, cut into 1 inch pieces, to the pot.
⏱️ 1 min - 3
Season the chicken with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of Italian seasoning, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper.
⏱️ 1 min - 4
Cook the chicken, stirring occasionally, until it is golden brown and cooked through, about 5-7 minutes.
⏱️ 7 min - 5
Add 1 tablespoon of minced garlic to the pot and stir for 30 seconds until fragrant.
⏱️ 1 min - 6
Pour in 1 cup of chicken broth and 1 cup of heavy cream.
⏱️ 1 min - 7
Stir in 1/2 cup of grated Parmesan cheese until well combined.
⏱️ 1 min - 8
Add 8 ounces of uncooked pasta to the pot, ensuring it is submerged in the liquid.
⏱️ 1 min - 9
Bring the mixture to a boil, then reduce the heat to a simmer.
⏱️ 3 min - 10
Cover the pot and cook for 15-20 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.
⏱️ 20 min - 11
Stir in 2 cups of spinach until it is wilted, which should take about 1-2 minutes.
⏱️ 2 min - 12
Serve immediately and enjoy!
⏱️ 1 min