Fiery Buffalo Chicken Dip
Fiery Buffalo Chicken Dip
Ingredients
For the Buffalo Chicken Dip
- 1 package cream cheese, 8 ounces, softened
- 1/2 cup sour cream, or ranch dressing
- 1/2 cup buffalo hot sauce, such as Frank's RedHot
- 2 cups cooked chicken, shredded or diced
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup green onions, sliced
For Topping and Garnish
- 1/2 cup shredded mozzarella cheese
- 2 green onions, sliced, for garnish
For Serving
- blue corn tortilla chips, as needed
- celery sticks, as needed
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the softened cream cheese, sour cream (or ranch dressing), and buffalo hot sauce. Whisk vigorously until the mixture is thoroughly combined and smooth, forming an orange-colored creamy base.
⏱️ 5 min
- 3
Add the cooked, shredded or diced chicken, 1 1/2 cups of shredded mozzarella cheese, and 1/4 cup of sliced green onions to the creamy buffalo mixture. Using a spatula, mix all ingredients until the chicken, cheese, and green onions are evenly coated.
⏱️ 5 min
- 4
Transfer the entire dip mixture into a cast-iron skillet or an 8x8 inch baking dish, spreading it out evenly. Top the dip with the remaining 1/2 cup of shredded mozzarella cheese.
⏱️ 3 min
- 5
Bake in the preheated oven for 20 to 25 minutes, or until the dip is hot and bubbly around the edges and the top layer of cheese is melted and golden brown.
⏱️ 25 min•🌡️ 375
- 6
Carefully remove the dip from the oven. Garnish generously with the remaining freshly sliced green onions. Serve immediately with blue corn tortilla chips and celery sticks for dipping.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Fiery Buffalo Chicken Dip
Ingredients
For the Buffalo Chicken Dip
- 1 package cream cheese, 8 ounces, softened
- 1/2 cup sour cream, or ranch dressing
- 1/2 cup buffalo hot sauce, such as Frank's RedHot
- 2 cups cooked chicken, shredded or diced
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup green onions, sliced
For Topping and Garnish
- 1/2 cup shredded mozzarella cheese
- 2 green onions, sliced, for garnish
For Serving
- blue corn tortilla chips, as needed
- celery sticks, as needed
Instructions
- 1
Preheat your oven to 375°F (190°C).
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the softened cream cheese, sour cream (or ranch dressing), and buffalo hot sauce. Whisk vigorously until the mixture is thoroughly combined and smooth, forming an orange-colored creamy base.
⏱️ 5 min - 3
Add the cooked, shredded or diced chicken, 1 1/2 cups of shredded mozzarella cheese, and 1/4 cup of sliced green onions to the creamy buffalo mixture. Using a spatula, mix all ingredients until the chicken, cheese, and green onions are evenly coated.
⏱️ 5 min - 4
Transfer the entire dip mixture into a cast-iron skillet or an 8x8 inch baking dish, spreading it out evenly. Top the dip with the remaining 1/2 cup of shredded mozzarella cheese.
⏱️ 3 min - 5
Bake in the preheated oven for 20 to 25 minutes, or until the dip is hot and bubbly around the edges and the top layer of cheese is melted and golden brown.
⏱️ 25 min•🌡️ 375 - 6
Carefully remove the dip from the oven. Garnish generously with the remaining freshly sliced green onions. Serve immediately with blue corn tortilla chips and celery sticks for dipping.
⏱️ 2 min