Your New Favorite Short Ribs Marinade
Your New Favorite Short Ribs Marinade
Ingredients
For the Short Ribs
- 4 pounds flanken cut short ribs
For the Marinade
- 1 orange, juiced
- 2 limes, juiced
- 1/2 teaspoon cumin
- 1/2 bushel cilantro
- 1/2 onion
- 7 garlic cloves
- 1 tablespoon soy sauce
- 1 teaspoon oregano
- 1/2 teaspoon chili powder
- 1 teaspoon paprika
- 1 tablespoon neutral oil
- 1 tablespoon salt
- 5 peppercorn
- 1/2 cup Modelo beer
For Serving (Optional)
- 1 rice, as needed
- 1 beans, as needed
- 1 Mexican Mac salad, as needed
- 1 green onions, for garnish, as needed
- 1 salsa, as needed
Instructions
- 1
Add the following ingredients into a blender: the juice of 1 orange, the juice of 2 limes, 1/2 teaspoon cumin, 1/2 bushel cilantro, 1/2 an onion, 7-8 garlic cloves, 1 tablespoon soy sauce, 1 teaspoon oregano, 1/2 teaspoon chili powder, 1 teaspoon paprika, 1 tablespoon neutral oil, 1 tablespoon salt, 5-6 peppercorn, and 1/2 cup Modelo beer.
⏱️ 2 min
- 2
Blend the ingredients until a smooth marinade is achieved.
⏱️ 1 min
- 3
Taste the marinade and adjust any seasonings to your liking.
⏱️ 1 min
- 4
Place the 4 pounds of flanken cut short ribs into a large bowl.
⏱️ 1 min
- 5
Pour the prepared marinade over the ribs. Mix well to ensure all the ribs are thoroughly coated and combined with the marinade.
⏱️ 1 min
- 6
Cover the bowl and let the ribs marinate in the refrigerator for a minimum of 2 hours. For best results, marinate for at least 4 hours, or even overnight.
⏱️ 240 min
- 7
When ready to cook, remove the ribs from the refrigerator and allow them to come to room temperature for about 15-20 minutes before placing them on the grill or pan.
⏱️ 15 min
- 8
Preheat your BBQ to medium-high heat. Cook the ribs for 2-3 minutes per side, until both sides are nicely seared. Alternatively, heat a cast iron pan with a little oil over medium-high heat and cook the ribs for the same duration.
⏱️ 10 min
- 9
Lightly cover the cooked ribs with foil and let them rest for 5 minutes before serving.
⏱️ 5 min
- 10
Serve the short ribs with your favorite sides such as rice, beans, Mexican Mac salad, green onions, and salsa. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Your New Favorite Short Ribs Marinade
For the Short Ribs
- 4 pounds flanken cut short ribs
For the Marinade
- 1 orange, juiced
- 2 limes, juiced
- 1/2 teaspoon cumin
- 1/2 bushel cilantro
- 1/2 onion
- 7 garlic cloves
- 1 tablespoon soy sauce
- 1 teaspoon oregano
- 1/2 teaspoon chili powder
- 1 teaspoon paprika
- 1 tablespoon neutral oil
- 1 tablespoon salt
- 5 peppercorn
- 1/2 cup Modelo beer
For Serving (Optional)
- 1 rice, as needed
- 1 beans, as needed
- 1 Mexican Mac salad, as needed
- 1 green onions, for garnish, as needed
- 1 salsa, as needed
Instructions
- 1
Add the following ingredients into a blender: the juice of 1 orange, the juice of 2 limes, 1/2 teaspoon cumin, 1/2 bushel cilantro, 1/2 an onion, 7-8 garlic cloves, 1 tablespoon soy sauce, 1 teaspoon oregano, 1/2 teaspoon chili powder, 1 teaspoon paprika, 1 tablespoon neutral oil, 1 tablespoon salt, 5-6 peppercorn, and 1/2 cup Modelo beer.
⏱️ 2 min - 2
Blend the ingredients until a smooth marinade is achieved.
⏱️ 1 min - 3
Taste the marinade and adjust any seasonings to your liking.
⏱️ 1 min - 4
Place the 4 pounds of flanken cut short ribs into a large bowl.
⏱️ 1 min - 5
Pour the prepared marinade over the ribs. Mix well to ensure all the ribs are thoroughly coated and combined with the marinade.
⏱️ 1 min - 6
Cover the bowl and let the ribs marinate in the refrigerator for a minimum of 2 hours. For best results, marinate for at least 4 hours, or even overnight.
⏱️ 240 min - 7
When ready to cook, remove the ribs from the refrigerator and allow them to come to room temperature for about 15-20 minutes before placing them on the grill or pan.
⏱️ 15 min - 8
Preheat your BBQ to medium-high heat. Cook the ribs for 2-3 minutes per side, until both sides are nicely seared. Alternatively, heat a cast iron pan with a little oil over medium-high heat and cook the ribs for the same duration.
⏱️ 10 min - 9
Lightly cover the cooked ribs with foil and let them rest for 5 minutes before serving.
⏱️ 5 min - 10
Serve the short ribs with your favorite sides such as rice, beans, Mexican Mac salad, green onions, and salsa. Enjoy!
⏱️ 1 min