Poh's Curried Egg Sanga
Poh's Curried Egg Sanga
Ingredients
For the Curried Egg Filling
- 8 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon curry powder
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
For Assembly
- 8 slices white sandwich bread
- 4 tablespoons unsalted butter, softened
- 1/4 cup fruit chutney
- 4 leaves butter lettuce
Instructions
- 1
Place the hard-boiled eggs into a medium-sized mixing bowl. Using a fork, mash the eggs thoroughly until they are finely chopped and crumbly.
⏱️ 3 min
- 2
Add the mayonnaise, chopped fresh parsley, and curry powder to the mashed eggs. Season with salt and freshly ground black pepper.
⏱️ 2 min
- 3
Mix all the ingredients in the bowl thoroughly with the fork until well combined and a creamy, yellow-green mixture is formed.
⏱️ 2 min
- 4
Lay out two slices of white sandwich bread on a clean cutting board. Spread 1 tablespoon of softened butter evenly over one side of each bread slice.
⏱️ 1 min
- 5
Spread 1 tablespoon of fruit chutney generously over one of the buttered slices of bread.
⏱️ 1 min
- 6
Spoon about 1/4 of the prepared egg mixture over the fruit chutney layer on the bread, spreading it evenly to the edges.
⏱️ 2 min
- 7
Place one leaf of butter lettuce on top of the egg mixture.
- 8
Place the second slice of buttered bread on top of the lettuce to form the sandwich. Gently press down on the sandwich to help it hold together.
⏱️ 1 min
- 9
Using a sharp knife, carefully cut the sandwich in half, either diagonally or straight down the middle. Repeat steps 4-8 for the remaining sandwiches.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Poh's Curried Egg Sanga
For the Curried Egg Filling
- 8 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon curry powder
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
For Assembly
- 8 slices white sandwich bread
- 4 tablespoons unsalted butter, softened
- 1/4 cup fruit chutney
- 4 leaves butter lettuce
Instructions
- 1
Place the hard-boiled eggs into a medium-sized mixing bowl. Using a fork, mash the eggs thoroughly until they are finely chopped and crumbly.
⏱️ 3 min - 2
Add the mayonnaise, chopped fresh parsley, and curry powder to the mashed eggs. Season with salt and freshly ground black pepper.
⏱️ 2 min - 3
Mix all the ingredients in the bowl thoroughly with the fork until well combined and a creamy, yellow-green mixture is formed.
⏱️ 2 min - 4
Lay out two slices of white sandwich bread on a clean cutting board. Spread 1 tablespoon of softened butter evenly over one side of each bread slice.
⏱️ 1 min - 5
Spread 1 tablespoon of fruit chutney generously over one of the buttered slices of bread.
⏱️ 1 min - 6
Spoon about 1/4 of the prepared egg mixture over the fruit chutney layer on the bread, spreading it evenly to the edges.
⏱️ 2 min - 7
Place one leaf of butter lettuce on top of the egg mixture.
- 8
Place the second slice of buttered bread on top of the lettuce to form the sandwich. Gently press down on the sandwich to help it hold together.
⏱️ 1 min - 9
Using a sharp knife, carefully cut the sandwich in half, either diagonally or straight down the middle. Repeat steps 4-8 for the remaining sandwiches.
⏱️ 3 min