Low-Sugar Banana Chocolate Mousse Cake
Low-Sugar Banana Chocolate Mousse Cake
Ingredients
- 2 ripe bananas
- 2 tablespoons cocoa powder
- 1/2 cup milk
Instructions
- 1
Add the ripe bananas, cocoa powder, and milk to a blender.
⏱️ 1 min
- 2
Blend the ingredients until the mixture is completely smooth and well combined. There should be no lumps of banana remaining.
⏱️ 2 min
- 3
Pour the blended mixture into a small saucepan. Cook over medium-low heat, continuously stirring with a spatula, for a few minutes until the mixture begins to thicken slightly. It should coat the back of a spoon.
⏱️ 5 min
- 4
Immediately transfer the slightly thickened mixture into individual molds. Small silicone muffin molds or ramekins work well for this.
⏱️ 2 min
- 5
Chill the molds in the refrigerator for at least 2 hours, or until the mousse is completely set. Once set, carefully remove from molds and serve.
⏱️ 120 min
Kitchen Tools
Nutrition Facts (per serving)
Low-Sugar Banana Chocolate Mousse Cake
- 2 ripe bananas
- 2 tablespoons cocoa powder
- 1/2 cup milk
Instructions
- 1
Add the ripe bananas, cocoa powder, and milk to a blender.
⏱️ 1 min - 2
Blend the ingredients until the mixture is completely smooth and well combined. There should be no lumps of banana remaining.
⏱️ 2 min - 3
Pour the blended mixture into a small saucepan. Cook over medium-low heat, continuously stirring with a spatula, for a few minutes until the mixture begins to thicken slightly. It should coat the back of a spoon.
⏱️ 5 min - 4
Immediately transfer the slightly thickened mixture into individual molds. Small silicone muffin molds or ramekins work well for this.
⏱️ 2 min - 5
Chill the molds in the refrigerator for at least 2 hours, or until the mousse is completely set. Once set, carefully remove from molds and serve.
⏱️ 120 min