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Preheat your oven to 350°F. Lightly spray a rectangular glass baking dish with cooking spray to prevent sticking.

In a large mixing bowl, combine the shredded rotisserie chicken, sour cream, thawed frozen mixed vegetables, and the two cans of condensed cream of chicken soup.

Stir all the ingredients in the bowl until they are well combined and the chicken and vegetables are evenly coated in the creamy mixture.

Spoon the chicken and vegetable mixture into the prepared baking dish and spread it out evenly to form the base of the casserole.

Generously sprinkle the Dan-O's Cheesoning Ranch seasoning over the entire surface of the chicken and vegetable mixture.

Top the seasoned mixture with a liberal layer of shredded Colby Jack cheese.

Arrange the quartered biscuit pieces evenly over the layer of cheese.

Place the casserole in the preheated oven and bake for approximately 30 minutes, or until the biscuits are golden brown and cooked through, and the casserole is bubbly.

Carefully remove the casserole from the oven and let it rest for a few minutes before serving.


Preheat your oven to 350°F. Lightly spray a rectangular glass baking dish with cooking spray to prevent sticking.

In a large mixing bowl, combine the shredded rotisserie chicken, sour cream, thawed frozen mixed vegetables, and the two cans of condensed cream of chicken soup.

Stir all the ingredients in the bowl until they are well combined and the chicken and vegetables are evenly coated in the creamy mixture.

Spoon the chicken and vegetable mixture into the prepared baking dish and spread it out evenly to form the base of the casserole.

Generously sprinkle the Dan-O's Cheesoning Ranch seasoning over the entire surface of the chicken and vegetable mixture.

Top the seasoned mixture with a liberal layer of shredded Colby Jack cheese.

Arrange the quartered biscuit pieces evenly over the layer of cheese.

Place the casserole in the preheated oven and bake for approximately 30 minutes, or until the biscuits are golden brown and cooked through, and the casserole is bubbly.

Carefully remove the casserole from the oven and let it rest for a few minutes before serving.
