Crab Rangoon Dip with Homemade Potato Chips
Crab Rangoon Dip with Homemade Potato Chips
Ingredients
For the Crab Rangoon Dip
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 cup shredded Monterey Jack cheese
- 8 ounces imitation crab meat, chopped
- 1/4 cup green onions, chopped, plus more for garnish
- 1/2 cup shredded Monterey Jack cheese, for topping
- 2 tablespoons sweet chili sauce
For the Homemade Potato Chips
- 2 Russet potatoes, medium, thinly sliced (about 1/16-inch thick)
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt, or to taste
Instructions
- 1
Preheat your air fryer to 375°F. If using an oven, preheat to 400°F.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, garlic powder, onion powder, and Worcestershire sauce. Mix until smooth and well combined.
⏱️ 3 min
- 3
Stir in 1 cup of shredded Monterey Jack cheese, chopped imitation crab meat, and 1/4 cup of chopped green onions. Mix until all ingredients are evenly distributed.
⏱️ 2 min
- 4
Transfer the crab rangoon dip mixture into an oven-safe serving bowl (approximately 1-quart capacity). Top generously with the remaining 1/2 cup of shredded Monterey Jack cheese.
⏱️ 2 min
- 5
Place the dip into the preheated air fryer (or oven). Cook for 15-20 minutes, or until the cheese topping is golden brown and bubbly. If using an oven, it may take slightly longer.
⏱️ 20 min•🌡️ 375
- 6
While the dip is cooking, prepare the potato chips. In a separate bowl, toss the thinly sliced potatoes with 2 tablespoons of vegetable oil and 1/2 teaspoon of salt, ensuring they are lightly coated.
⏱️ 5 min - 7
Arrange a single layer of oiled potato slices in the air fryer basket. You may need to cook them in batches. Air fry for 10-15 minutes, flipping halfway through, until crispy and golden brown. Cooking time will vary based on thickness and air fryer model.
⏱️ 15 min•🌡️ 375
- 8
Once the dip is cooked, carefully remove it from the air fryer. Drizzle the sweet chili sauce over the top and garnish with additional chopped green onions.
⏱️ 2 min
- 9
Serve the warm Crab Rangoon Dip immediately with the homemade crispy potato chips for dipping.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crab Rangoon Dip with Homemade Potato Chips
For the Crab Rangoon Dip
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 cup shredded Monterey Jack cheese
- 8 ounces imitation crab meat, chopped
- 1/4 cup green onions, chopped, plus more for garnish
- 1/2 cup shredded Monterey Jack cheese, for topping
- 2 tablespoons sweet chili sauce
For the Homemade Potato Chips
- 2 Russet potatoes, medium, thinly sliced (about 1/16-inch thick)
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt, or to taste
Instructions
- 1
Preheat your air fryer to 375°F. If using an oven, preheat to 400°F.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, garlic powder, onion powder, and Worcestershire sauce. Mix until smooth and well combined.
⏱️ 3 min - 3
Stir in 1 cup of shredded Monterey Jack cheese, chopped imitation crab meat, and 1/4 cup of chopped green onions. Mix until all ingredients are evenly distributed.
⏱️ 2 min - 4
Transfer the crab rangoon dip mixture into an oven-safe serving bowl (approximately 1-quart capacity). Top generously with the remaining 1/2 cup of shredded Monterey Jack cheese.
⏱️ 2 min - 5
Place the dip into the preheated air fryer (or oven). Cook for 15-20 minutes, or until the cheese topping is golden brown and bubbly. If using an oven, it may take slightly longer.
⏱️ 20 min•🌡️ 375 - 6
While the dip is cooking, prepare the potato chips. In a separate bowl, toss the thinly sliced potatoes with 2 tablespoons of vegetable oil and 1/2 teaspoon of salt, ensuring they are lightly coated.
⏱️ 5 min - 7
Arrange a single layer of oiled potato slices in the air fryer basket. You may need to cook them in batches. Air fry for 10-15 minutes, flipping halfway through, until crispy and golden brown. Cooking time will vary based on thickness and air fryer model.
⏱️ 15 min•🌡️ 375 - 8
Once the dip is cooked, carefully remove it from the air fryer. Drizzle the sweet chili sauce over the top and garnish with additional chopped green onions.
⏱️ 2 min - 9
Serve the warm Crab Rangoon Dip immediately with the homemade crispy potato chips for dipping.
⏱️ 1 min