Homemade Salsa
Homemade Salsa
Ingredients
- 5-6 ripe red tomatoes, medium
- 2 green jalapeños
- 4 garlic cloves, peeled
- 1/2 white onion, roughly chopped
- 1 bunch cilantro, roughly chopped (about 1/2 cup), plus extra for garnish
- 1 lime, juiced
- 1/2 teaspoon salt, or to taste
Instructions
- 1
Preheat the oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400
- 2
Place the tomatoes, jalapeños, and peeled garlic cloves on a roasting pan lined with foil.
⏱️ 3 min
- 3
Roast in the preheated oven at 400°F (200°C) for 20 minutes, or until softened and slightly charred.
⏱️ 20 min•🌡️ 400
- 4
Once roasted, carefully remove the garlic cloves from their skins; they should squeeze out easily.
⏱️ 2 min
- 5
Remove the stems from the roasted jalapeños and cut them into rounds.
⏱️ 2 min
- 6
Add the roasted tomatoes, roasted jalapeños, and roasted garlic cloves to a blender.
⏱️ 1 min
- 7
Add the chopped white onion to the blender.
⏱️ 1 min
- 8
Add the chopped cilantro to the blender.
⏱️ 1 min
- 9
Add the juice of the lime to the blender.
⏱️ 1 min
- 10
Add the salt to the blender.
⏱️ 1 min
- 11
Blend all ingredients until smooth, or to your desired consistency.
⏱️ 1 min
- 12
Pour the blended salsa into a serving bowl.
⏱️ 1 min
- 13
Garnish with a few fresh cilantro leaves, if desired.
⏱️ 1 min
- 14
Serve immediately with your favorite chips or as a topping for other dishes.
Kitchen Tools
Nutrition Facts (per serving)
Homemade Salsa
- 5-6 ripe red tomatoes, medium
- 2 green jalapeños
- 4 garlic cloves, peeled
- 1/2 white onion, roughly chopped
- 1 bunch cilantro, roughly chopped (about 1/2 cup), plus extra for garnish
- 1 lime, juiced
- 1/2 teaspoon salt, or to taste
Instructions
- 1
Preheat the oven to 400°F (200°C).
⏱️ 10 min•🌡️ 400 - 2
Place the tomatoes, jalapeños, and peeled garlic cloves on a roasting pan lined with foil.
⏱️ 3 min - 3
Roast in the preheated oven at 400°F (200°C) for 20 minutes, or until softened and slightly charred.
⏱️ 20 min•🌡️ 400 - 4
Once roasted, carefully remove the garlic cloves from their skins; they should squeeze out easily.
⏱️ 2 min - 5
Remove the stems from the roasted jalapeños and cut them into rounds.
⏱️ 2 min - 6
Add the roasted tomatoes, roasted jalapeños, and roasted garlic cloves to a blender.
⏱️ 1 min - 7
Add the chopped white onion to the blender.
⏱️ 1 min - 8
Add the chopped cilantro to the blender.
⏱️ 1 min - 9
Add the juice of the lime to the blender.
⏱️ 1 min - 10
Add the salt to the blender.
⏱️ 1 min - 11
Blend all ingredients until smooth, or to your desired consistency.
⏱️ 1 min - 12
Pour the blended salsa into a serving bowl.
⏱️ 1 min - 13
Garnish with a few fresh cilantro leaves, if desired.
⏱️ 1 min - 14
Serve immediately with your favorite chips or as a topping for other dishes.