Creamy Tomato Pasta with Italian Sausage
Creamy Tomato Pasta with Italian Sausage
Ingredients
For the Pasta and Sausage
- 12 ounces penne pasta
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
For the Sauce
- 1/2 yellow onion, finely chopped
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes, canned
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated, plus more for serving
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon red pepper flakes, or to taste
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining the pasta.
⏱️ 10 min
- 2
While the pasta is cooking, heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes. Drain any excess grease and set the sausage aside.
⏱️ 7 min
- 3
Reduce the heat to medium. Add the chopped yellow onion to the same skillet and cook until softened and translucent, about 3-5 minutes.
⏱️ 4 min
- 4
Stir in the minced garlic and red pepper flakes, and cook for another 1 minute until fragrant.
⏱️ 1 min
- 5
Pour in the crushed tomatoes, salt, and black pepper. Bring the sauce to a simmer, then reduce the heat to low, cover, and let it cook for 10 minutes, allowing the flavors to meld.
⏱️ 10 min
- 6
Stir in the heavy cream and grated Parmesan cheese until well combined and the cheese has melted into the sauce.
⏱️ 2 min
- 7
Add the cooked Italian sausage and drained penne pasta to the sauce. Toss to coat everything evenly. If the sauce is too thick, add a splash or two of the reserved pasta water until it reaches your desired consistency.
⏱️ 3 min
- 8
Stir in the fresh chopped basil. Taste and adjust seasonings as needed.
⏱️ 1 min
- 9
Serve immediately, garnished with extra grated Parmesan cheese and fresh basil, if desired.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Tomato Pasta with Italian Sausage
For the Pasta and Sausage
- 12 ounces penne pasta
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
For the Sauce
- 1/2 yellow onion, finely chopped
- 3 cloves garlic, minced
- 28 ounces crushed tomatoes, canned
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, grated, plus more for serving
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon red pepper flakes, or to taste
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining the pasta.
⏱️ 10 min - 2
While the pasta is cooking, heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes. Drain any excess grease and set the sausage aside.
⏱️ 7 min - 3
Reduce the heat to medium. Add the chopped yellow onion to the same skillet and cook until softened and translucent, about 3-5 minutes.
⏱️ 4 min - 4
Stir in the minced garlic and red pepper flakes, and cook for another 1 minute until fragrant.
⏱️ 1 min - 5
Pour in the crushed tomatoes, salt, and black pepper. Bring the sauce to a simmer, then reduce the heat to low, cover, and let it cook for 10 minutes, allowing the flavors to meld.
⏱️ 10 min - 6
Stir in the heavy cream and grated Parmesan cheese until well combined and the cheese has melted into the sauce.
⏱️ 2 min - 7
Add the cooked Italian sausage and drained penne pasta to the sauce. Toss to coat everything evenly. If the sauce is too thick, add a splash or two of the reserved pasta water until it reaches your desired consistency.
⏱️ 3 min - 8
Stir in the fresh chopped basil. Taste and adjust seasonings as needed.
⏱️ 1 min - 9
Serve immediately, garnished with extra grated Parmesan cheese and fresh basil, if desired.
⏱️ 2 min