1 Minute Microwave Double Chocolate Cookie
1 Minute Microwave Double Chocolate Cookie
Ingredients
- 4 tablespoons all-purpose flour
- 1 tablespoon cocoa powder
- 1 1/2 tablespoons sugar, brown or white
- 1 pinch salt
- 1 pinch baking soda
- 1 tablespoon milk
- 2 tablespoons melted butter, or oil
- 1/4 cup chocolate chunks, as needed, any type
Instructions
- 1
In a small bowl, combine the all-purpose flour, cocoa powder, sugar, salt, and baking soda. Mix these dry ingredients thoroughly with a spoon until well combined.
⏱️ 1 min
- 2
Add the milk and melted butter (or oil) to the dry mixture. Stir well until all ingredients are incorporated and a cohesive dough forms.
⏱️ 1 min
- 3
Fold in the chocolate chunks into the dough, mixing just enough to distribute them evenly.
⏱️ 1 min
- 4
Shape the dough into a round cookie with your hands. Place the shaped cookie on a small piece of parchment paper on a microwave-safe plate. Add a few additional chocolate chunks on top of the cookie for extra indulgence.
⏱️ 1 min
- 5
Microwave the cookie for 1 minute on a simple heating mode. The cookie will be very soft immediately after microwaving.
⏱️ 1 min
- 6
Let the cookie rest on the counter or shelf for 4 to 5 minutes to cool down. As it cools, it will firm up and easily separate from the parchment paper.
⏱️ 5 min
- 7
Enjoy your warm, gooey double chocolate cookie!
Kitchen Tools
Nutrition Facts (per serving)
1 Minute Microwave Double Chocolate Cookie
- 4 tablespoons all-purpose flour
- 1 tablespoon cocoa powder
- 1 1/2 tablespoons sugar, brown or white
- 1 pinch salt
- 1 pinch baking soda
- 1 tablespoon milk
- 2 tablespoons melted butter, or oil
- 1/4 cup chocolate chunks, as needed, any type
Instructions
- 1
In a small bowl, combine the all-purpose flour, cocoa powder, sugar, salt, and baking soda. Mix these dry ingredients thoroughly with a spoon until well combined.
⏱️ 1 min - 2
Add the milk and melted butter (or oil) to the dry mixture. Stir well until all ingredients are incorporated and a cohesive dough forms.
⏱️ 1 min - 3
Fold in the chocolate chunks into the dough, mixing just enough to distribute them evenly.
⏱️ 1 min - 4
Shape the dough into a round cookie with your hands. Place the shaped cookie on a small piece of parchment paper on a microwave-safe plate. Add a few additional chocolate chunks on top of the cookie for extra indulgence.
⏱️ 1 min - 5
Microwave the cookie for 1 minute on a simple heating mode. The cookie will be very soft immediately after microwaving.
⏱️ 1 min - 6
Let the cookie rest on the counter or shelf for 4 to 5 minutes to cool down. As it cools, it will firm up and easily separate from the parchment paper.
⏱️ 5 min - 7
Enjoy your warm, gooey double chocolate cookie!