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In a small bowl, combine the all-purpose flour, cocoa powder, sugar, salt, and baking soda. Mix these dry ingredients thoroughly with a spoon until well combined.

Add the milk and melted butter (or oil) to the dry mixture. Stir well until all ingredients are incorporated and a cohesive dough forms.

Fold in the chocolate chunks into the dough, mixing just enough to distribute them evenly.

Shape the dough into a round cookie with your hands. Place the shaped cookie on a small piece of parchment paper on a microwave-safe plate. Add a few additional chocolate chunks on top of the cookie for extra indulgence.

Microwave the cookie for 1 minute on a simple heating mode. The cookie will be very soft immediately after microwaving.

Let the cookie rest on the counter or shelf for 4 to 5 minutes to cool down. As it cools, it will firm up and easily separate from the parchment paper.

Enjoy your warm, gooey double chocolate cookie!


In a small bowl, combine the all-purpose flour, cocoa powder, sugar, salt, and baking soda. Mix these dry ingredients thoroughly with a spoon until well combined.

Add the milk and melted butter (or oil) to the dry mixture. Stir well until all ingredients are incorporated and a cohesive dough forms.

Fold in the chocolate chunks into the dough, mixing just enough to distribute them evenly.

Shape the dough into a round cookie with your hands. Place the shaped cookie on a small piece of parchment paper on a microwave-safe plate. Add a few additional chocolate chunks on top of the cookie for extra indulgence.

Microwave the cookie for 1 minute on a simple heating mode. The cookie will be very soft immediately after microwaving.

Let the cookie rest on the counter or shelf for 4 to 5 minutes to cool down. As it cools, it will firm up and easily separate from the parchment paper.

Enjoy your warm, gooey double chocolate cookie!
