Four-Ingredient Blueberry Muffins
Four-Ingredient Blueberry Muffins
Ingredients
- 2 bananas, ripe, mashed
- 1 cup peanut butter, warmed
- 2 eggs
- 1 cup blueberries, fresh or frozen
- 1 teaspoon baking powder, optional
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a standard 12-cup muffin tray or line with paper liners.
⏱️ 5 min•🌡️ 350
- 2
In a large bowl, mash the ripe bananas thoroughly until smooth. Ensure there are no large lumps remaining.
⏱️ 3 min
- 3
Measure out 1 cup of peanut butter. If it's very thick, microwave it for about 30 seconds until it's slightly softened and easier to mix.
⏱️ 1 min
- 4
Add the warmed peanut butter and the two eggs to the mashed bananas. If using, add the baking powder now.
⏱️ 2 min
- 5
Mix all the ingredients together until a smooth, well-combined batter is formed. Scrape down the sides of the bowl to ensure everything is incorporated.
⏱️ 3 min
- 6
Gently fold in the blueberries. Be careful not to overmix, as this can crush the berries.
⏱️ 1 min
- 7
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. This recipe should yield approximately 8 muffins.
⏱️ 2 min
- 8
Bake in the preheated oven for 15 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
⏱️ 20 min•🌡️ 350
- 9
Once baked, remove the muffin tray from the oven and let the muffins cool in the tray for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Four-Ingredient Blueberry Muffins
Ingredients
- 2 bananas, ripe, mashed
- 1 cup peanut butter, warmed
- 2 eggs
- 1 cup blueberries, fresh or frozen
- 1 teaspoon baking powder, optional
Instructions
- 1
Preheat your oven to 350°F. Lightly grease a standard 12-cup muffin tray or line with paper liners.
⏱️ 5 min•🌡️ 350 - 2
In a large bowl, mash the ripe bananas thoroughly until smooth. Ensure there are no large lumps remaining.
⏱️ 3 min - 3
Measure out 1 cup of peanut butter. If it's very thick, microwave it for about 30 seconds until it's slightly softened and easier to mix.
⏱️ 1 min - 4
Add the warmed peanut butter and the two eggs to the mashed bananas. If using, add the baking powder now.
⏱️ 2 min - 5
Mix all the ingredients together until a smooth, well-combined batter is formed. Scrape down the sides of the bowl to ensure everything is incorporated.
⏱️ 3 min - 6
Gently fold in the blueberries. Be careful not to overmix, as this can crush the berries.
⏱️ 1 min - 7
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. This recipe should yield approximately 8 muffins.
⏱️ 2 min - 8
Bake in the preheated oven for 15 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
⏱️ 20 min•🌡️ 350 - 9
Once baked, remove the muffin tray from the oven and let the muffins cool in the tray for 5 minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min