British-Style Sausage Rolls with Bacon Jam
British-Style Sausage Rolls with Bacon Jam
Ingredients
For the Sausage Rolls
- 1 sheet refrigerated puff pastry sheet
- 1/2 cup bacon jam
- 1 uncooked pork breakfast sausages, package
- 1 tablespoon all-purpose flour, for dusting
Instructions
- 1
Preheat your oven to 400°F. Lightly dust a clean wooden cutting board or work surface with all-purpose flour to prevent the pastry from sticking.
⏱️ 2 min•🌡️ 400
- 2
Carefully unroll the refrigerated puff pastry sheet onto the floured surface. Using a sharp knife or pastry wheel, cut the pastry sheet in half lengthwise, creating two long, rectangular strips.
⏱️ 2 min
- 3
Take one of the puff pastry strips. Spread a generous line of bacon jam down the center of the pastry, leaving about 1 inch clear on both long edges.
⏱️ 2 min
- 4
Prepare the breakfast sausages: make a cut along the length of each sausage casing and carefully peel it off. Discard the casings. Form the de-cased sausage meat into a continuous log, roughly the same length as your pastry strip.
⏱️ 3 min
- 5
Place the formed sausage log directly on top of the bacon jam, running the length of the pastry strip.
⏱️ 1 min
- 6
Carefully fold one long edge of the puff pastry over the sausage and jam. Roll the pastry tightly to completely enclose the filling, forming a long log.
⏱️ 2 min
- 7
Pinch the seam of the rolled pastry firmly to seal it securely. Trim the ends of the log to create a neat, even appearance.
⏱️ 2 min
- 8
Cut the long sausage roll log into smaller, individual portions. For 16 rolls, cut the log in half, then cut each half into eight pieces. Repeat steps 3-8 for the second pastry strip and remaining sausage/bacon jam.
⏱️ 3 min
- 9
Place the individual sausage rolls on a baking sheet lined with parchment paper. Make small, shallow diagonal cuts on the top surface of each roll for aesthetics and to allow steam to escape during baking.
⏱️ 2 min
- 10
Bake in the preheated oven for approximately 20 minutes, or until the pastry is golden brown and puffed, and the sausage is cooked through. Serve warm.
⏱️ 20 min•🌡️ 400
Kitchen Tools
Nutrition Facts (per serving)
British-Style Sausage Rolls with Bacon Jam
Ingredients
For the Sausage Rolls
- 1 sheet refrigerated puff pastry sheet
- 1/2 cup bacon jam
- 1 uncooked pork breakfast sausages, package
- 1 tablespoon all-purpose flour, for dusting
Instructions
- 1
Preheat your oven to 400°F. Lightly dust a clean wooden cutting board or work surface with all-purpose flour to prevent the pastry from sticking.
⏱️ 2 min•🌡️ 400 - 2
Carefully unroll the refrigerated puff pastry sheet onto the floured surface. Using a sharp knife or pastry wheel, cut the pastry sheet in half lengthwise, creating two long, rectangular strips.
⏱️ 2 min - 3
Take one of the puff pastry strips. Spread a generous line of bacon jam down the center of the pastry, leaving about 1 inch clear on both long edges.
⏱️ 2 min - 4
Prepare the breakfast sausages: make a cut along the length of each sausage casing and carefully peel it off. Discard the casings. Form the de-cased sausage meat into a continuous log, roughly the same length as your pastry strip.
⏱️ 3 min - 5
Place the formed sausage log directly on top of the bacon jam, running the length of the pastry strip.
⏱️ 1 min - 6
Carefully fold one long edge of the puff pastry over the sausage and jam. Roll the pastry tightly to completely enclose the filling, forming a long log.
⏱️ 2 min - 7
Pinch the seam of the rolled pastry firmly to seal it securely. Trim the ends of the log to create a neat, even appearance.
⏱️ 2 min - 8
Cut the long sausage roll log into smaller, individual portions. For 16 rolls, cut the log in half, then cut each half into eight pieces. Repeat steps 3-8 for the second pastry strip and remaining sausage/bacon jam.
⏱️ 3 min - 9
Place the individual sausage rolls on a baking sheet lined with parchment paper. Make small, shallow diagonal cuts on the top surface of each roll for aesthetics and to allow steam to escape during baking.
⏱️ 2 min - 10
Bake in the preheated oven for approximately 20 minutes, or until the pastry is golden brown and puffed, and the sausage is cooked through. Serve warm.
⏱️ 20 min•🌡️ 400