Adam Byatt Carrots
Adam Byatt Carrots
Ingredients
- 1 kg carrots, peeled
- as needed water, to cover carrots
- 50 g butter
- 50 g granulated sugar
- 1 pinch salt
Instructions
- 1
Peel the carrots. You can leave them whole, halve them, or cut them into smaller pieces depending on your preference and the size of the carrots.
⏱️ 5 min
- 2
Place the peeled carrots in a medium to large saucepan or pot.
⏱️ 1 min
- 3
Add enough cold water to the pan to just cover the carrots.
⏱️ 1 min
- 4
Add the butter, granulated sugar, and a pinch of salt to the pan with the carrots and water.
⏱️ 1 min
- 5
Place the pan over high heat and bring the mixture to a rolling boil.
⏱️ 5 min
- 6
Reduce the heat to medium-high and continue to cook, stirring occasionally, until all the water has evaporated. This process will allow the sugar and butter to create a glaze.
⏱️ 10 min
- 7
Once the water has evaporated, continue cooking, stirring frequently, until the carrots are tender and beautifully caramelized, coated in a glossy, slightly sticky glaze. Be careful not to burn them.
⏱️ 5 min
- 8
Remove from heat and serve immediately as a delicious side dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Adam Byatt Carrots
- 1 kg carrots, peeled
- as needed water, to cover carrots
- 50 g butter
- 50 g granulated sugar
- 1 pinch salt
Instructions
- 1
Peel the carrots. You can leave them whole, halve them, or cut them into smaller pieces depending on your preference and the size of the carrots.
⏱️ 5 min - 2
Place the peeled carrots in a medium to large saucepan or pot.
⏱️ 1 min - 3
Add enough cold water to the pan to just cover the carrots.
⏱️ 1 min - 4
Add the butter, granulated sugar, and a pinch of salt to the pan with the carrots and water.
⏱️ 1 min - 5
Place the pan over high heat and bring the mixture to a rolling boil.
⏱️ 5 min - 6
Reduce the heat to medium-high and continue to cook, stirring occasionally, until all the water has evaporated. This process will allow the sugar and butter to create a glaze.
⏱️ 10 min - 7
Once the water has evaporated, continue cooking, stirring frequently, until the carrots are tender and beautifully caramelized, coated in a glossy, slightly sticky glaze. Be careful not to burn them.
⏱️ 5 min - 8
Remove from heat and serve immediately as a delicious side dish.
⏱️ 1 min