3 Ground Beef Recipes (Beef Orzo, One-Pan Egg Roll, Beef & Potato)
3 Ground Beef Recipes (Beef Orzo, One-Pan Egg Roll, Beef & Potato)
Ingredients
For the Beef Orzo
- 1 pound ground beef
- 1 tablespoon olive oil
- 1/2 cup onion, diced
- 1/2 cup orzo
- 1/2 cup tomato sauce
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups beef broth
- 1/2 cup shredded mozzarella cheese
For the One-Pan Egg Roll
- 1 pound ground beef
- 1 tablespoon olive oil
- 1/2 cup onion, diced
- 1 tablespoon garlic, minced (about 2-3 cloves)
- 1 bag coleslaw mix, (14 ounce)
- 1/4 cup soy sauce
- 1 tablespoon sriracha
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon ginger powder
- 1/2 teaspoon garlic powder
For the Beef & Potato
- 1 pound ground beef
- 1 tablespoon olive oil
- 2 pounds potatoes, peeled and diced
- 1/2 cup onion, diced
- 1 tablespoon garlic, minced (about 2-3 cloves)
- 1/2 cup beef broth
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup shredded cheddar cheese
Instructions
- 1
For the Beef Orzo: Brown 1 pound of ground beef in a large pan over medium-high heat. Once cooked through, drain any excess fat from the pan.
⏱️ 8 min
- 2
Add 1 tablespoon of olive oil, 1/2 cup of diced onion, and 1/2 cup of orzo to the pan with the browned ground beef. Sauté for a few minutes until the onion softens slightly and the orzo is lightly toasted.
⏱️ 5 min
- 3
Stir in 1/2 cup of tomato sauce, 1 teaspoon of oregano, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1 teaspoon of pepper. Mix all ingredients well to combine.
⏱️ 2 min
- 4
Pour in 2 cups of beef broth. Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer for 15 minutes, or until the orzo is cooked and most of the liquid has been absorbed.
⏱️ 17 min
- 5
Remove the lid and stir in 1/2 cup of shredded mozzarella cheese. Cover the pan again and let it sit for 5 minutes to allow the cheese to melt. Serve the Beef Orzo.
⏱️ 6 min
- 6
For the One-Pan Egg Roll: In a separate large pan, brown 1 pound of ground beef over medium-high heat. Once cooked through, drain any excess fat from the pan.
⏱️ 8 min - 7
Add 1 tablespoon of olive oil, 1/2 cup of diced onion, and 1 tablespoon of minced garlic to the pan with the browned ground beef. Sauté for a few minutes until the onion is translucent and the garlic is fragrant.
⏱️ 5 min
- 8
Add 1 bag (14 ounce) of coleslaw mix to the pan. Cook, stirring occasionally, until the cabbage softens.
⏱️ 7 min
- 9
Stir in 1/4 cup of soy sauce, 1 tablespoon of sriracha, 1 teaspoon of salt, 1 teaspoon of pepper, 1/2 teaspoon of ginger powder, and 1/2 teaspoon of garlic powder. Mix all ingredients together and cook for a few more minutes until heated through. Serve the One-Pan Egg Roll.
⏱️ 4 min
- 10
For the Beef & Potato: In a third large pan, brown 1 pound of ground beef over medium-high heat. Once cooked through, drain any excess fat from the pan.
⏱️ 8 min
- 11
Add 1 tablespoon of olive oil, 2 pounds of diced potatoes, 1/2 cup of diced onion, and 1 tablespoon of minced garlic to the pan with the browned ground beef. Sauté for a few minutes.
⏱️ 5 min
- 12
Pour in 1/2 cup of beef broth. Stir in 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1 teaspoon of pepper. Mix all ingredients well to combine.
⏱️ 2 min
- 13
Cover the pan and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.
⏱️ 20 min
- 14
Remove the lid and top with 1/2 cup of shredded cheddar cheese. Cover the pan again and let it melt for a few minutes. Serve the Beef & Potato.
⏱️ 3 min
Kitchen Tools
3 Ground Beef Recipes (Beef Orzo, One-Pan Egg Roll, Beef & Potato)
For the Beef Orzo
- 1 pound ground beef
- 1 tablespoon olive oil
- 1/2 cup onion, diced
- 1/2 cup orzo
- 1/2 cup tomato sauce
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups beef broth
- 1/2 cup shredded mozzarella cheese
For the One-Pan Egg Roll
- 1 pound ground beef
- 1 tablespoon olive oil
- 1/2 cup onion, diced
- 1 tablespoon garlic, minced (about 2-3 cloves)
- 1 bag coleslaw mix, (14 ounce)
- 1/4 cup soy sauce
- 1 tablespoon sriracha
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon ginger powder
- 1/2 teaspoon garlic powder
For the Beef & Potato
- 1 pound ground beef
- 1 tablespoon olive oil
- 2 pounds potatoes, peeled and diced
- 1/2 cup onion, diced
- 1 tablespoon garlic, minced (about 2-3 cloves)
- 1/2 cup beef broth
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup shredded cheddar cheese
Instructions
- 1
For the Beef Orzo: Brown 1 pound of ground beef in a large pan over medium-high heat. Once cooked through, drain any excess fat from the pan.
⏱️ 8 min - 2
Add 1 tablespoon of olive oil, 1/2 cup of diced onion, and 1/2 cup of orzo to the pan with the browned ground beef. Sauté for a few minutes until the onion softens slightly and the orzo is lightly toasted.
⏱️ 5 min - 3
Stir in 1/2 cup of tomato sauce, 1 teaspoon of oregano, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1 teaspoon of pepper. Mix all ingredients well to combine.
⏱️ 2 min - 4
Pour in 2 cups of beef broth. Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let it simmer for 15 minutes, or until the orzo is cooked and most of the liquid has been absorbed.
⏱️ 17 min - 5
Remove the lid and stir in 1/2 cup of shredded mozzarella cheese. Cover the pan again and let it sit for 5 minutes to allow the cheese to melt. Serve the Beef Orzo.
⏱️ 6 min - 6
For the One-Pan Egg Roll: In a separate large pan, brown 1 pound of ground beef over medium-high heat. Once cooked through, drain any excess fat from the pan.
⏱️ 8 min - 7
Add 1 tablespoon of olive oil, 1/2 cup of diced onion, and 1 tablespoon of minced garlic to the pan with the browned ground beef. Sauté for a few minutes until the onion is translucent and the garlic is fragrant.
⏱️ 5 min - 8
Add 1 bag (14 ounce) of coleslaw mix to the pan. Cook, stirring occasionally, until the cabbage softens.
⏱️ 7 min - 9
Stir in 1/4 cup of soy sauce, 1 tablespoon of sriracha, 1 teaspoon of salt, 1 teaspoon of pepper, 1/2 teaspoon of ginger powder, and 1/2 teaspoon of garlic powder. Mix all ingredients together and cook for a few more minutes until heated through. Serve the One-Pan Egg Roll.
⏱️ 4 min - 10
For the Beef & Potato: In a third large pan, brown 1 pound of ground beef over medium-high heat. Once cooked through, drain any excess fat from the pan.
⏱️ 8 min - 11
Add 1 tablespoon of olive oil, 2 pounds of diced potatoes, 1/2 cup of diced onion, and 1 tablespoon of minced garlic to the pan with the browned ground beef. Sauté for a few minutes.
⏱️ 5 min - 12
Pour in 1/2 cup of beef broth. Stir in 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1 teaspoon of pepper. Mix all ingredients well to combine.
⏱️ 2 min - 13
Cover the pan and cook for 15-20 minutes, stirring occasionally, until the potatoes are tender.
⏱️ 20 min - 14
Remove the lid and top with 1/2 cup of shredded cheddar cheese. Cover the pan again and let it melt for a few minutes. Serve the Beef & Potato.
⏱️ 3 min