2-ingredient Biscuits
2-ingredient Biscuits
Ingredients
- 2 cups self-rising flour
- 200 grams coconut cream, thick part only, from a chilled can
Instructions
- 1
Add 2 cups of self-rising flour to a large bowl.
⏱️ 1 min
- 2
Add 200 grams of coconut cream (ensuring to use only the thick part from a chilled can) to the flour in the bowl.
⏱️ 1 min
- 3
Use a spatula or spoon to mix the ingredients until a dough forms.
⏱️ 2 min
- 4
Transfer the dough to a lightly floured surface.
⏱️ 1 min
- 5
Briefly knead the dough for about 30 seconds, folding it a few times.
⏱️ 1 min
- 6
Roll out the dough to a thickness of approximately 2 inches (or 5 cm).
⏱️ 2 min
- 7
Using a 2-inch (or 5 cm) cookie cutter, cut out individual biscuits. Press the cutter straight down without twisting to ensure even biscuits.
⏱️ 3 min
- 8
Gather any dough scraps, re-roll them, and cut out additional biscuits until all the dough is used.
⏱️ 2 min
- 9
Place the cut biscuits onto a baking sheet lined with parchment paper.
⏱️ 1 min
- 10
Bake the biscuits in a preheated oven at 350°F (180°C) for 15 to 20 minutes, or until golden brown.
⏱️ 20 min•🌡️ 350
- 11
Serve the biscuits warm, optionally with jam or butter.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
2-ingredient Biscuits
- 2 cups self-rising flour
- 200 grams coconut cream, thick part only, from a chilled can
Instructions
- 1
Add 2 cups of self-rising flour to a large bowl.
⏱️ 1 min - 2
Add 200 grams of coconut cream (ensuring to use only the thick part from a chilled can) to the flour in the bowl.
⏱️ 1 min - 3
Use a spatula or spoon to mix the ingredients until a dough forms.
⏱️ 2 min - 4
Transfer the dough to a lightly floured surface.
⏱️ 1 min - 5
Briefly knead the dough for about 30 seconds, folding it a few times.
⏱️ 1 min - 6
Roll out the dough to a thickness of approximately 2 inches (or 5 cm).
⏱️ 2 min - 7
Using a 2-inch (or 5 cm) cookie cutter, cut out individual biscuits. Press the cutter straight down without twisting to ensure even biscuits.
⏱️ 3 min - 8
Gather any dough scraps, re-roll them, and cut out additional biscuits until all the dough is used.
⏱️ 2 min - 9
Place the cut biscuits onto a baking sheet lined with parchment paper.
⏱️ 1 min - 10
Bake the biscuits in a preheated oven at 350°F (180°C) for 15 to 20 minutes, or until golden brown.
⏱️ 20 min•🌡️ 350 - 11
Serve the biscuits warm, optionally with jam or butter.
⏱️ 1 min