Trader Joe's Orange Chicken with Jasmine Rice
Trader Joe'sTrader Joe's Orange Chicken with Jasmine Rice
Ingredients
- 1 bag Trader Joe's Mandarin Orange Chicken, frozen
- 1 1/2 cups Trader Joe's Jasmine Rice From Thailand, uncooked
- 3 cups water
- 4 cups broccoli florets, fresh or frozen
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce, low sodium
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 2 min•🌡️ 400
- 2
Spread the frozen Trader Joe's Mandarin Orange Chicken pieces in a single layer on the prepared baking sheet. Bake for 15-20 minutes, or until crispy and heated through, flipping halfway.
⏱️ 20 min•🌡️ 400
- 3
While the chicken bakes, combine the Trader Joe's Jasmine Rice From Thailand and water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all water is absorbed.
⏱️ 15 min
- 4
Steam the broccoli florets until tender-crisp. You can do this in a steamer basket over boiling water, or microwave in a bowl with a splash of water for 3-5 minutes.
⏱️ 5 min
- 5
Once the chicken is cooked, remove it from the oven. In a large bowl, toss the crispy chicken pieces with the orange sauce packet included in the Trader Joe's Mandarin Orange Chicken bag. Add the sesame oil and soy sauce, and toss to coat evenly.
⏱️ 3 min
- 6
Fluff the cooked jasmine rice with a fork. Serve the orange chicken over the jasmine rice, alongside the steamed broccoli.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Orange Chicken with Jasmine Rice
- 1 bag Trader Joe's Mandarin Orange Chicken, frozen
- 1 1/2 cups Trader Joe's Jasmine Rice From Thailand, uncooked
- 3 cups water
- 4 cups broccoli florets, fresh or frozen
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce, low sodium
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 2 min•🌡️ 400 - 2
Spread the frozen Trader Joe's Mandarin Orange Chicken pieces in a single layer on the prepared baking sheet. Bake for 15-20 minutes, or until crispy and heated through, flipping halfway.
⏱️ 20 min•🌡️ 400 - 3
While the chicken bakes, combine the Trader Joe's Jasmine Rice From Thailand and water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all water is absorbed.
⏱️ 15 min - 4
Steam the broccoli florets until tender-crisp. You can do this in a steamer basket over boiling water, or microwave in a bowl with a splash of water for 3-5 minutes.
⏱️ 5 min - 5
Once the chicken is cooked, remove it from the oven. In a large bowl, toss the crispy chicken pieces with the orange sauce packet included in the Trader Joe's Mandarin Orange Chicken bag. Add the sesame oil and soy sauce, and toss to coat evenly.
⏱️ 3 min - 6
Fluff the cooked jasmine rice with a fork. Serve the orange chicken over the jasmine rice, alongside the steamed broccoli.
⏱️ 2 min