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Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.

Place the trimmed green beans in a large mixing bowl.

Drizzle the olive oil over the green beans. Add the garlic powder, onion powder, black pepper, and salt to the bowl.

Using your hands, thoroughly toss the green beans to ensure they are evenly coated with the oil and seasonings.

Spread the seasoned green beans in a single layer on the prepared baking sheet.

Bake in the preheated oven for 15 minutes.

Carefully remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the green beans.

Return the green beans to the oven and bake for an additional 5 minutes, or until the green beans are tender-crisp and the Parmesan is lightly golden.

Remove from the oven and serve immediately as a delicious side dish.


Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.

Place the trimmed green beans in a large mixing bowl.

Drizzle the olive oil over the green beans. Add the garlic powder, onion powder, black pepper, and salt to the bowl.

Using your hands, thoroughly toss the green beans to ensure they are evenly coated with the oil and seasonings.

Spread the seasoned green beans in a single layer on the prepared baking sheet.

Bake in the preheated oven for 15 minutes.

Carefully remove the baking sheet from the oven. Sprinkle the grated Parmesan cheese evenly over the green beans.

Return the green beans to the oven and bake for an additional 5 minutes, or until the green beans are tender-crisp and the Parmesan is lightly golden.

Remove from the oven and serve immediately as a delicious side dish.
