Raising Cane's Sauce (Single Serving)
Raising Cane's Sauce (Single Serving)
Ingredients
- 2 tablespoon mayonnaise
- 1 tablespoon ketchup
- 1/8 1/8 garlic salt
- 1/16 teaspoon Worcestershire sauce
- 1 pinch black pepper, freshly ground, or to taste
Instructions
- 1
Gather all ingredients and a small bowl or jar.
⏱️ 1 min
- 2
Add the 2 tablespoons of mayonnaise to the bowl or jar.
⏱️ 1 min
- 3
Pour in the 1 tablespoon of ketchup.
⏱️ 1 min
- 4
Add the 1/8 teaspoon of garlic salt.
⏱️ 1 min
- 5
Measure and add the 1/16 teaspoon of Worcestershire sauce. (This is a very small amount, approximate if needed).
⏱️ 1 min
- 6
Add a pinch of freshly ground black pepper to your taste preference.
⏱️ 1 min
- 7
Using a spoon or whisk, mix all ingredients thoroughly until well combined and the sauce appears smooth and uniform in color. For best results, allow the sauce to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Raising Cane's Sauce (Single Serving)
- 2 tablespoon mayonnaise
- 1 tablespoon ketchup
- 1/8 1/8 garlic salt
- 1/16 teaspoon Worcestershire sauce
- 1 pinch black pepper, freshly ground, or to taste
Instructions
- 1
Gather all ingredients and a small bowl or jar.
⏱️ 1 min - 2
Add the 2 tablespoons of mayonnaise to the bowl or jar.
⏱️ 1 min - 3
Pour in the 1 tablespoon of ketchup.
⏱️ 1 min - 4
Add the 1/8 teaspoon of garlic salt.
⏱️ 1 min - 5
Measure and add the 1/16 teaspoon of Worcestershire sauce. (This is a very small amount, approximate if needed).
⏱️ 1 min - 6
Add a pinch of freshly ground black pepper to your taste preference.
⏱️ 1 min - 7
Using a spoon or whisk, mix all ingredients thoroughly until well combined and the sauce appears smooth and uniform in color. For best results, allow the sauce to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.
⏱️ 1 min