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Place the sliced mushrooms into a large mixing bowl.

Add the olive oil, soy sauce, grated Parmesan, garlic powder, fresh thyme, salt, and pepper to the bowl with the mushrooms.

Toss the mushrooms thoroughly to ensure they are evenly coated with all the seasonings and liquids.

Transfer the coated mushrooms to the air fryer basket or tray, arranging them in a single layer if possible to ensure even cooking.

Cook the mushrooms in the air fryer for 5 minutes.

After 5 minutes, carefully remove the air fryer basket and give the mushrooms a good shake to redistribute them.

Return the basket to the air fryer and cook for an additional 5 minutes, or until the mushrooms are tender and slightly browned.

Once cooked, serve the tender air fryer mushrooms immediately as a delicious side dish or appetizer.


Place the sliced mushrooms into a large mixing bowl.

Add the olive oil, soy sauce, grated Parmesan, garlic powder, fresh thyme, salt, and pepper to the bowl with the mushrooms.

Toss the mushrooms thoroughly to ensure they are evenly coated with all the seasonings and liquids.

Transfer the coated mushrooms to the air fryer basket or tray, arranging them in a single layer if possible to ensure even cooking.

Cook the mushrooms in the air fryer for 5 minutes.

After 5 minutes, carefully remove the air fryer basket and give the mushrooms a good shake to redistribute them.

Return the basket to the air fryer and cook for an additional 5 minutes, or until the mushrooms are tender and slightly browned.

Once cooked, serve the tender air fryer mushrooms immediately as a delicious side dish or appetizer.
