Miso Ginger & Orange Chuck Roast
Miso Ginger & Orange Chuck Roast
Ingredients
For the Chuck Roast
- 2 pounds chuck roast
For the Miso Ginger & Orange Marinade
- 1/2 cup soy sauce
- 1/2 cup orange juice
- 2 tablespoons white miso paste
- 1 tablespoon fresh ginger, minced
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon red pepper flakes
Instructions
- 1
Preheat your oven to 325°F (160°C).
⏱️ 10 min•🌡️ 325
- 2
In a medium glass bowl, combine the soy sauce, orange juice, white miso paste, minced fresh ginger, freshly ground black pepper, and red pepper flakes.
⏱️ 2 min
- 3
Whisk all the marinade ingredients thoroughly until the miso paste is fully dissolved and the mixture is well combined.
⏱️ 2 min
- 4
Place the chuck roast into a large Dutch oven or a deep, oven-safe baking dish with a lid.
⏱️ 1 min
- 5
Pour the prepared miso ginger and orange marinade over the chuck roast, ensuring the meat is completely coated. You may use your hands to rub the marinade into the meat.
⏱️ 2 min
- 6
Cover the Dutch oven or baking dish tightly with its lid.
⏱️ 1 min
- 7
Carefully place the covered dish into the preheated oven and bake for 4 hours, or until the chuck roast is incredibly tender and easily shreds with a fork.
⏱️ 240 min•🌡️ 325
- 8
Remove the chuck roast from the oven. Using two forks, shred the tender meat directly in the cooking liquid. Serve warm with your preferred sides.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Miso Ginger & Orange Chuck Roast
Ingredients
For the Chuck Roast
- 2 pounds chuck roast
For the Miso Ginger & Orange Marinade
- 1/2 cup soy sauce
- 1/2 cup orange juice
- 2 tablespoons white miso paste
- 1 tablespoon fresh ginger, minced
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon red pepper flakes
Instructions
- 1
Preheat your oven to 325°F (160°C).
⏱️ 10 min•🌡️ 325 - 2
In a medium glass bowl, combine the soy sauce, orange juice, white miso paste, minced fresh ginger, freshly ground black pepper, and red pepper flakes.
⏱️ 2 min - 3
Whisk all the marinade ingredients thoroughly until the miso paste is fully dissolved and the mixture is well combined.
⏱️ 2 min - 4
Place the chuck roast into a large Dutch oven or a deep, oven-safe baking dish with a lid.
⏱️ 1 min - 5
Pour the prepared miso ginger and orange marinade over the chuck roast, ensuring the meat is completely coated. You may use your hands to rub the marinade into the meat.
⏱️ 2 min - 6
Cover the Dutch oven or baking dish tightly with its lid.
⏱️ 1 min - 7
Carefully place the covered dish into the preheated oven and bake for 4 hours, or until the chuck roast is incredibly tender and easily shreds with a fork.
⏱️ 240 min•🌡️ 325 - 8
Remove the chuck roast from the oven. Using two forks, shred the tender meat directly in the cooking liquid. Serve warm with your preferred sides.
⏱️ 2 min