Two-Minute Five-Ingredient Eggless Cookie Dough Pudding
Two-Minute Five-Ingredient Eggless Cookie Dough Pudding
Ingredients
- 3 tablespoons butter, melted
- 2 tablespoons fine sugar, (a mix of caster sugar and brown sugar is recommended)
- 2 teaspoons milk
- 5 tablespoons all-purpose flour, (optional: reduce to 4 1/2 tablespoons for a softer, more cookie-dough consistency)
- 1/4 teaspoon baking soda
- as needed chocolate chips
Instructions
- 1
In a microwave-safe mug or baking dish, melt the butter.
⏱️ 1 min
- 2
Whisk the fine sugar and milk into the melted butter until well combined.
⏱️ 1 min
- 3
Stir in the all-purpose flour and baking soda until just combined. Be careful not to overmix.
⏱️ 1 min
- 4
Optionally, stir in chocolate chips, measuring with your soul. Sprinkle a few additional chocolate chips on top of the dough.
⏱️ 1 min
- 5
Cook the pudding using one of the following methods: Microwave for 1 minute. OR Bake in a preheated oven at 180 C for 8-9 minutes until the edges are set but the center is still soft. This should also work in an air-fryer.
⏱️ 9 min•🌡️ 180
- 6
Serve immediately with a swoop of ice cream on top and dive in!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Two-Minute Five-Ingredient Eggless Cookie Dough Pudding
- 3 tablespoons butter, melted
- 2 tablespoons fine sugar, (a mix of caster sugar and brown sugar is recommended)
- 2 teaspoons milk
- 5 tablespoons all-purpose flour, (optional: reduce to 4 1/2 tablespoons for a softer, more cookie-dough consistency)
- 1/4 teaspoon baking soda
- as needed chocolate chips
Instructions
- 1
In a microwave-safe mug or baking dish, melt the butter.
⏱️ 1 min - 2
Whisk the fine sugar and milk into the melted butter until well combined.
⏱️ 1 min - 3
Stir in the all-purpose flour and baking soda until just combined. Be careful not to overmix.
⏱️ 1 min - 4
Optionally, stir in chocolate chips, measuring with your soul. Sprinkle a few additional chocolate chips on top of the dough.
⏱️ 1 min - 5
Cook the pudding using one of the following methods: Microwave for 1 minute. OR Bake in a preheated oven at 180 C for 8-9 minutes until the edges are set but the center is still soft. This should also work in an air-fryer.
⏱️ 9 min•🌡️ 180 - 6
Serve immediately with a swoop of ice cream on top and dive in!
⏱️ 1 min