Garlic Butter Beef Linguine in Creamy Cheddar Parmesan Sauce
Garlic Butter Beef Linguine in Creamy Cheddar Parmesan Sauce
Ingredients
- 8 ounces linguine
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1 tablespoon parsley, chopped, optional
Instructions
- 1
Bring a large pot of salted water to a boil. Cook the linguine for 9–11 minutes until al dente; drain and set aside.
⏱️ 12 min
- 2
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook for 6–8 minutes until browned; drain any excess grease.
⏱️ 8 min
- 3
Add the butter and minced garlic to the skillet with the beef. Cook for 30 seconds until fragrant.
⏱️ 1 min
- 4
Pour in the beef broth and scrape up any browned bits from the bottom of the skillet. Simmer for 2–3 minutes.
⏱️ 3 min
- 5
Stir in the heavy cream, salt, black pepper, paprika, and Italian seasoning. Simmer for 4–5 minutes until the sauce is slightly thickened.
⏱️ 5 min
- 6
Add the shredded cheddar cheese and grated Parmesan cheese, stirring until melted and smooth.
⏱️ 2 min
- 7
Toss the cooked linguine into the sauce until evenly coated. Cook for another 2–3 minutes until the pasta is creamy and heated through.
⏱️ 3 min
- 8
Garnish with chopped parsley, if desired, and serve warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Butter Beef Linguine in Creamy Cheddar Parmesan Sauce
- 8 ounces linguine
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1 tablespoon parsley, chopped, optional
Instructions
- 1
Bring a large pot of salted water to a boil. Cook the linguine for 9–11 minutes until al dente; drain and set aside.
⏱️ 12 min - 2
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook for 6–8 minutes until browned; drain any excess grease.
⏱️ 8 min - 3
Add the butter and minced garlic to the skillet with the beef. Cook for 30 seconds until fragrant.
⏱️ 1 min - 4
Pour in the beef broth and scrape up any browned bits from the bottom of the skillet. Simmer for 2–3 minutes.
⏱️ 3 min - 5
Stir in the heavy cream, salt, black pepper, paprika, and Italian seasoning. Simmer for 4–5 minutes until the sauce is slightly thickened.
⏱️ 5 min - 6
Add the shredded cheddar cheese and grated Parmesan cheese, stirring until melted and smooth.
⏱️ 2 min - 7
Toss the cooked linguine into the sauce until evenly coated. Cook for another 2–3 minutes until the pasta is creamy and heated through.
⏱️ 3 min - 8
Garnish with chopped parsley, if desired, and serve warm.
⏱️ 1 min