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In a small pan, combine the diced apple, honey (or maple syrup), and cinnamon. Cook over medium heat, stirring occasionally, until the apples become soft and slightly caramelized, about 5 minutes.

While the apples are cooking, spoon the high-protein or 0% Greek yoghurt into a serving bowl.

Once the apples are cooked, carefully spoon the warm apple mixture over the yoghurt in the bowl.

Sprinkle the walnuts over the warm apples and yoghurt. Serve immediately and enjoy this quick and satisfying dessert.


In a small pan, combine the diced apple, honey (or maple syrup), and cinnamon. Cook over medium heat, stirring occasionally, until the apples become soft and slightly caramelized, about 5 minutes.

While the apples are cooking, spoon the high-protein or 0% Greek yoghurt into a serving bowl.

Once the apples are cooked, carefully spoon the warm apple mixture over the yoghurt in the bowl.

Sprinkle the walnuts over the warm apples and yoghurt. Serve immediately and enjoy this quick and satisfying dessert.
