Smashed Kebab Tacos
Smashed Kebab Tacos
Ingredients
For the Kebab Mixture
- 500 g lamb mince
- 1 red onion
- 3 garlic cloves
- 1 inch ginger
- 2 green chillies
- 20 g coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon chilli powder, or to taste
- 1 teaspoon salt, or to taste
For the Tacos
- 8 small tortillas
- as needed coriander sauce
- as needed salad
Instructions
- 1
Place the 500g lamb mince into a large mixing bowl.
⏱️ 1 min
- 2
Grate the 1 red onion, 3 garlic cloves, and 1 inch ginger directly into the bowl with the lamb mince.
⏱️ 5 min
- 3
Finely chop the 2 green chillies and 20g coriander, then add them to the bowl.
⏱️ 4 min
- 4
Add 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon garam masala, 1/2 teaspoon chilli powder (or to taste), and 1 teaspoon salt (or to taste) to the mixture.
⏱️ 2 min
- 5
Using your hands, thoroughly mix all the ingredients together until well combined and uniform.
⏱️ 3 min
- 6
Take one small tortilla. Take a portion of the prepared kebab mince mixture and spread a thin, even layer over one entire side of the tortilla, extending to the edges.
⏱️ 1 min
- 7
Heat a non-stick pan over medium heat.
⏱️ 1 min•🌡️ medium
- 8
Carefully place the tortilla, meat-side down, onto the hot pan. Cook the meat side for no more than 4 minutes, or until the meat is browned and cooked through.
⏱️ 4 min
- 9
Flip the tortilla to cook the other side. Cook the tortilla side for 2 minutes, or until it is lightly browned and crispy.
⏱️ 2 min
- 10
Remove the cooked smashed kebab taco from the pan. Repeat steps 6-9 for the remaining tortillas and mince mixture. (This assumes 8 tortillas, cooking in batches of 2-3 depending on pan size, for a total of approximately 8-12 minutes of cooking per batch, or 16-24 minutes total for 4 servings).
⏱️ 16 min
- 11
Serve the hot smashed kebab tacos immediately with coriander sauce and a side of salad.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Smashed Kebab Tacos
For the Kebab Mixture
- 500 g lamb mince
- 1 red onion
- 3 garlic cloves
- 1 inch ginger
- 2 green chillies
- 20 g coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon chilli powder, or to taste
- 1 teaspoon salt, or to taste
For the Tacos
- 8 small tortillas
- as needed coriander sauce
- as needed salad
Instructions
- 1
Place the 500g lamb mince into a large mixing bowl.
⏱️ 1 min - 2
Grate the 1 red onion, 3 garlic cloves, and 1 inch ginger directly into the bowl with the lamb mince.
⏱️ 5 min - 3
Finely chop the 2 green chillies and 20g coriander, then add them to the bowl.
⏱️ 4 min - 4
Add 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon garam masala, 1/2 teaspoon chilli powder (or to taste), and 1 teaspoon salt (or to taste) to the mixture.
⏱️ 2 min - 5
Using your hands, thoroughly mix all the ingredients together until well combined and uniform.
⏱️ 3 min - 6
Take one small tortilla. Take a portion of the prepared kebab mince mixture and spread a thin, even layer over one entire side of the tortilla, extending to the edges.
⏱️ 1 min - 7
Heat a non-stick pan over medium heat.
⏱️ 1 min•🌡️ medium - 8
Carefully place the tortilla, meat-side down, onto the hot pan. Cook the meat side for no more than 4 minutes, or until the meat is browned and cooked through.
⏱️ 4 min - 9
Flip the tortilla to cook the other side. Cook the tortilla side for 2 minutes, or until it is lightly browned and crispy.
⏱️ 2 min - 10
Remove the cooked smashed kebab taco from the pan. Repeat steps 6-9 for the remaining tortillas and mince mixture. (This assumes 8 tortillas, cooking in batches of 2-3 depending on pan size, for a total of approximately 8-12 minutes of cooking per batch, or 16-24 minutes total for 4 servings).
⏱️ 16 min - 11
Serve the hot smashed kebab tacos immediately with coriander sauce and a side of salad.
⏱️ 1 min