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In a large salad bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and shredded carrots.

To prepare the lemon vinaigrette, whisk together the extra virgin olive oil, fresh lemon juice, Dijon mustard, granulated sugar, salt, and freshly ground black pepper in a small bowl until well combined and emulsified.

Just before serving, pour the lemon vinaigrette over the salad ingredients. Toss gently to ensure all ingredients are evenly coated.

Add the croutons to the salad and toss once more. Serve immediately.


In a large salad bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and shredded carrots.

To prepare the lemon vinaigrette, whisk together the extra virgin olive oil, fresh lemon juice, Dijon mustard, granulated sugar, salt, and freshly ground black pepper in a small bowl until well combined and emulsified.

Just before serving, pour the lemon vinaigrette over the salad ingredients. Toss gently to ensure all ingredients are evenly coated.

Add the croutons to the salad and toss once more. Serve immediately.
