Brie, Prosciutto & Caramelized Peach Toast
Brie, Prosciutto & Caramelized Peach Toast
Ingredients
For the Caramelized Peaches
- 2 teaspoons butter
- 1/3 cup brown sugar
- 1 peach, sliced
- 1/4 teaspoon cinnamon, or to taste
For the Toast Assembly
- 4 slices bread
- 4 ounces brie cheese, sliced
- 4 ounces prosciutto, a few ribbons per toast
- 1/4 teaspoon red pepper flakes, for sprinkling, or to taste
Instructions
- 1
In a medium skillet over medium heat, melt the 2 teaspoons of butter. Once melted, add the 1/3 cup of brown sugar. Stir constantly until the sugar dissolves and the mixture begins to bubble and turn golden brown, about 5-7 minutes. Be careful not to burn the sugar.
⏱️ 7 min
- 2
Carefully add the sliced peach to the skillet with the bubbling caramel. Arrange the peach slices in a single layer if possible. Let the peaches caramelize for 2-3 minutes per side, until they soften slightly and develop a golden-brown glaze.
⏱️ 6 min
- 3
While the peaches are caramelizing, sprinkle them with the cinnamon. Continue to gently simmer the peaches for another 2-3 minutes, allowing them to fully absorb the caramel flavors. Remove the skillet from the heat and set aside.
⏱️ 3 min
- 4
Toast the slices of bread until they are golden brown and crisp. This can be done in a toaster, toaster oven, or a pan.
⏱️ 3 min
- 5
Once the bread is toasted, immediately layer the creamy brie cheese onto each slice, allowing the warmth of the toast to slightly soften the cheese.
⏱️ 1 min
- 6
Arrange a few ribbons of prosciutto on top of the brie cheese on each toast.
⏱️ 1 min
- 7
Carefully place the warm, caramelized peaches on top of the prosciutto. Distribute them evenly among the toasts.
⏱️ 1 min
- 8
Finish each toast with a sprinkle of red pepper flakes for a touch of heat. Serve immediately and enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Brie, Prosciutto & Caramelized Peach Toast
For the Caramelized Peaches
- 2 teaspoons butter
- 1/3 cup brown sugar
- 1 peach, sliced
- 1/4 teaspoon cinnamon, or to taste
For the Toast Assembly
- 4 slices bread
- 4 ounces brie cheese, sliced
- 4 ounces prosciutto, a few ribbons per toast
- 1/4 teaspoon red pepper flakes, for sprinkling, or to taste
Instructions
- 1
In a medium skillet over medium heat, melt the 2 teaspoons of butter. Once melted, add the 1/3 cup of brown sugar. Stir constantly until the sugar dissolves and the mixture begins to bubble and turn golden brown, about 5-7 minutes. Be careful not to burn the sugar.
⏱️ 7 min - 2
Carefully add the sliced peach to the skillet with the bubbling caramel. Arrange the peach slices in a single layer if possible. Let the peaches caramelize for 2-3 minutes per side, until they soften slightly and develop a golden-brown glaze.
⏱️ 6 min - 3
While the peaches are caramelizing, sprinkle them with the cinnamon. Continue to gently simmer the peaches for another 2-3 minutes, allowing them to fully absorb the caramel flavors. Remove the skillet from the heat and set aside.
⏱️ 3 min - 4
Toast the slices of bread until they are golden brown and crisp. This can be done in a toaster, toaster oven, or a pan.
⏱️ 3 min - 5
Once the bread is toasted, immediately layer the creamy brie cheese onto each slice, allowing the warmth of the toast to slightly soften the cheese.
⏱️ 1 min - 6
Arrange a few ribbons of prosciutto on top of the brie cheese on each toast.
⏱️ 1 min - 7
Carefully place the warm, caramelized peaches on top of the prosciutto. Distribute them evenly among the toasts.
⏱️ 1 min - 8
Finish each toast with a sprinkle of red pepper flakes for a touch of heat. Serve immediately and enjoy!
⏱️ 1 min