Crispy Rosemary Roasted Potatoes
Crispy Rosemary Roasted Potatoes
Ingredients
For the Roasted Potatoes
- 2 pounds potatoes, Russet or Yukon Gold, scrubbed and cut into 1-inch pieces
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 3 garlic, cloves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F (200°C). For extra crispiness, place a large baking sheet into the oven while it preheats.
⏱️ 10 min•🌡️ 400
- 2
In a large mixing bowl, combine the cut potatoes, olive oil, finely chopped fresh rosemary, minced garlic, kosher salt, and freshly ground black pepper. Toss thoroughly until all the potato pieces are evenly coated with the oil and seasonings.
⏱️ 5 min
- 3
Carefully remove the hot baking sheet from the preheated oven. Spread the seasoned potatoes in a single layer across the hot baking sheet. Ensure the potatoes are not overcrowded; use two baking sheets if necessary to prevent steaming and promote crispiness.
⏱️ 2 min
- 4
Roast the potatoes for 30-35 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Halfway through the cooking time (around 15-20 minutes), use a spatula or tongs to flip the potatoes to ensure even browning and crispiness on all sides.
⏱️ 35 min•🌡️ 400
- 5
Once cooked to perfection, remove the baking sheet from the oven. Serve the crispy rosemary roasted potatoes immediately as a delicious side dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Rosemary Roasted Potatoes
Ingredients
For the Roasted Potatoes
- 2 pounds potatoes, Russet or Yukon Gold, scrubbed and cut into 1-inch pieces
- 1/4 cup olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 3 garlic, cloves, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F (200°C). For extra crispiness, place a large baking sheet into the oven while it preheats.
⏱️ 10 min•🌡️ 400 - 2
In a large mixing bowl, combine the cut potatoes, olive oil, finely chopped fresh rosemary, minced garlic, kosher salt, and freshly ground black pepper. Toss thoroughly until all the potato pieces are evenly coated with the oil and seasonings.
⏱️ 5 min - 3
Carefully remove the hot baking sheet from the preheated oven. Spread the seasoned potatoes in a single layer across the hot baking sheet. Ensure the potatoes are not overcrowded; use two baking sheets if necessary to prevent steaming and promote crispiness.
⏱️ 2 min - 4
Roast the potatoes for 30-35 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Halfway through the cooking time (around 15-20 minutes), use a spatula or tongs to flip the potatoes to ensure even browning and crispiness on all sides.
⏱️ 35 min•🌡️ 400 - 5
Once cooked to perfection, remove the baking sheet from the oven. Serve the crispy rosemary roasted potatoes immediately as a delicious side dish.
⏱️ 1 min